Why I Love Almond Butter – It’s Savory and Sweet!

Organic Smooth Almond Butter

The other night as I was adding our Maisie Jane’s Smooth Almond Butter to sliced cooked bananas and mangos, I found myself wondering “should I add a little chile pepper to this or a sweet spice like nutmeg or cinnamon?” I went for the chile pepper—it was awesome and went perfectly with a little yogurt […]

Posted on October 2nd, 2018

The Wonderful Weird and Delicious Cashew

  The first time I saw a cashew growing in a garden beside the side of a road in Hawaii, I stopped dead in my tracks. “What on Earth is that crazy looking thing?!!!” There on a very handsome looking tree were bright red and yellow bell-shaped fruits with a bulging curved “bell clapper” like […]

Posted on August 30th, 2018

What Would Happen If We Lost the Bees

Bee Stressors

This morning as I sat eating breakfast next to a wonderful Crepe Myrtle tree in full flower and buzzing with bees, I realized that a person could find it hard to believe that bees might be an endangered species. After all, I reported here myself last March about how Colony Collapse Disorder in honey bees […]

Posted on August 28th, 2018

It’s Almond Harvest Season at Maisie Jane’s

Shaking the Almond Trees

We’re so excited—it’s almond harvest season! And that means shaking the trees with our mechanical tree shakers – and kids having fun in the orchard while they fall all around. And the fun (and hard work) has only just begun. After the nuts are all on the ground, a sweeper will come through and sweep […]

Posted on August 23rd, 2018

Is Organic Food Really Better for You?

Organic Orchard

There once was a time when organic food was the same as “food.” Nowadays, the label “organic” is a special one. It requires USDA certification and strict adherence to not only sustainable organic farming practices but also regulates how a product is produced and stored. Products labeled “100% Organic” cannot be made or allowed to […]

Posted on August 9th, 2018

Why We’re Proud to Dry Roast Our Nuts at Maisie Jane’s

Dry Roasted Almonds

Well, the first thing I can’t seem to help myself from saying is that it is far better to dry roast nuts than human beings! I’m roasting in my house as I’m writing this blog post tonight! It’s 8:30 pm and still 96ºF! Of course, that’s an improvement over the 106º we hit earlier in […]

Posted on July 31st, 2018

A Few Odd Facts about the Pistachio

Chocolate Toffee Pistachios

What’s your favorite ice cream flavor? I have too many favorites to really choose just one but pistachio is always close to the top of my list! When I was young pistachios were considered a special treat. Because it takes several years for a pistachio tree to bear fruit, they produce well only every other […]

Posted on July 19th, 2018

Almond Popsicle Treats for Summertime Fun!

Nutty Fudge Bars

The temperatures have soared into the triple digits here in Chico, as it does every summer. That means it’s homemade popsicle time! I discovered how easy it is to make homemade popsicles last year when I came across some popsicle molds at the local Dollar store. Puree your favorite fruits, add yogurt, coconut milk or […]

Posted on July 12th, 2018

What’s Organic at Maisie Jane’s?

USDA Organic Seal

Here at Maisie Jane’s we believe that you deserve to trust the food you buy to be as healthy as possible for you and your family. Our family has been farming for four generations and we place a great deal of importance on delivering food in the same pure and natural way it was always […]

Posted on June 28th, 2018

Three Delicious and Easy Ways to Use Cashew Butter

Have you tried our Creamy Cashew Butter or Organic Cashew Butter yet? Almond and peanut butters are the king and queens of the nut butter world—everyone knows how wonderful and versatile they are. So sometimes lesser known cashew butter gets overlooked. But cashews and cashew butter are so good for you and so useful, you […]

Posted on June 21st, 2018