Almond Butter Oatmeal Cookies

Being that almond butter is basically a super food in our humble opinion, we LOVE that this cookie recipe puts it center stage with only three other ingredients. Yes,  this almond butter cookie recipe only requires four ingredients and still taste delicious. It’s always nice to be able to indulge on sweets and actually be […]

Posted on March 2nd, 2021

Blossom Season Is Here!

As you may have noticed driving around Chico or the surrounding areas, everything is a’bloom! It’s our favorite time of year.  Almond blossoms come from the deciduous tree in the rose family known as Prunus dulcis. They are relatives of the apricot, cherry, peach and plum families.  Our trees will keep producing blossoms until about mid-end […]

Posted on February 20th, 2021

The Buzz on Bees

You may not know this, but almond trees only blossom in California about three weeks of the year in the month of February. Guess what? It’s almost February!   We thought we’d take a moment to share with you why this short time frame would be impossible without the help of our friends, the bees. […]

Posted on January 21st, 2021

From the Shakin’ to the Makin’!

00 What happens when the almonds leave the orchard? We talked about the shaking and drying process in our last blog post, but what happens now that the nuts are all toasty from the sun?  Our almonds have been drying for 1-2 weeks in their windrows and are now ready to be taken to our […]

Posted on September 24th, 2020

Wildfires, Agriculture and Water Wisdom

What you’ve heard on the news this week is true: California is burning again. Historically high temperatures along with lightning strikes (rare for us in NorCal) have created chaotic conditions. Thankfully, the 34 Butte County Lightning Complex fires are being contained as of this writing and pose no threat to the community. So we at […]

Posted on August 25th, 2020

The Harvest Is Coming!

Look at these sweet little nut-buds. The openings, called hull splits, ensure that these will become actual edible almonds very soon. Hull splits are the opening of the almond husks that allow the nut meats to finish developing and dry. Specifically, for all you nut nerds (we resemble that remark): according to The Almond Doctor, […]

Posted on July 24th, 2020

This Independence Day, Celebrate Family Farms

Family farms are so important! In fact, according to the National Institute of Food and Agriculture of the USDA, more than 90% of farms in the U.S. are classified as small family farms. That’s a lot of family love grown into our food supply. But due to factors that include climate change, giant agribusiness and […]

Posted on July 2nd, 2020

It’s Honeybee Season!

bee in almond flower

The almonds are in full bloom and that means the bees are here, too! Yay! Almonds and honeybees have a very important relationship with each other. You can’t have almonds unless the trees are pollinated—they don’t pollinate themselves! And honeybees love delicious almond flower nectar, especially since almonds are one of the first flowers to […]

Posted on February 25th, 2020

Entrance of the Flower

Today, as I write this blog post, is the traditional day of celebration in Torrent, Spain called La entrada de la flor or the Entrance of the Flower. On February 1st, in the Valencian community, the Confrerie of the Mother of God make an offering of a branch of the first blooming almond tree to […]

Posted on February 4th, 2020

It’s Almond Shaking Season!

Shaking the Almond Trees

It’s the most wonderful time of the year— almond shaking season when we knock the “l” from the almonds. (We say “ah-mond” here in Chico, with “ah” pronounced like “Sam.”) Between mid-August and October, 80% of the world’s almonds are shaken from the trees in California. Some say the season actually begins in Chico. And […]

Posted on September 5th, 2019