Family farms are so important! In fact, according to the National Institute of Food and Agriculture of the USDA, more than 90% of farms in the U.S. are classified as small family farms. That’s a lot of family love grown into our food supply. But due to factors that include climate change, giant agribusiness and […]
Meet one of our biggest business partners: the honeybees! The importance of bees for almonds is so valuable that the relationships between almond growers and the beekeepers we work with go back for years. Almonds, like many crops, are not self-pollinating. So between January and March we depend on bees coming into our orchards to do […]
Did you know that an acre of almond trees grows 450 pounds of protein and 260 pounds of fiber and the “good” monounsaturated fats that helps keep your heart healthy? But the trees don’t only have healthy food value—they can have health benefits for the environment as well. In fact, a well-managed almond orchard could […]
Here’s another reason to love Maisie Jane’s nut butters: we don’t add palm oil to any of our products! And that should make the orangutans happy because the big demand for palm oil has led to the destruction of their natural habitat. In various parts of the world—Indonesia in particular—the natural landscape has been clearcut […]
Future Farmers of America (FFA) holds a special place in our hearts here at Maisie Jane’s. After all, this family business actually started as an SAE (Supervised Agricultural Experience) back when the owner of the company, Maisie Jane Hurtado, was still in high school. FFA’s SAE program teaches students a wide variety of skills they […]
Did you know that for every pound of almonds produced we’re also left with two pounds of almond hulls? That adds up to about 40,000 tons produced in California each year—an enormous amount of potential debris! Luckily, there are many uses for almond hulls. For example, ground hulls are rich in sugar, nutritious minerals and […]
There is a great deal of controversy about whether GMO products are harmful. GMOs (genetically modified organisms) are made by scientists in a laboratory by removing a gene from the DNA of another organism, (plant, animal, bacterium, or virus) and adding them into the DNA of the plant or animal they want to alter. That sounds […]
Farming is hard work, good work, important work. Today’s blog post is a celebration of farming and what we love about it. “This land pulses with life. It breathes in me; it breathes around me; it breathes in spite of me. When I walk on this land, I am walking on the heartbeat of the […]
This morning as I sat eating breakfast next to a wonderful Crepe Myrtle tree in full flower and buzzing with bees, I realized that a person could find it hard to believe that bees might be an endangered species. After all, I reported here myself last March about how Colony Collapse Disorder in honey bees […]
We’re so excited—it’s almond harvest season! And that means shaking the trees with our mechanical tree shakers – and kids having fun in the orchard while they fall all around. And the fun (and hard work) has only just begun. After the nuts are all on the ground, a sweeper will come through and sweep […]
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