What you’ve heard on the news this week is true: California is burning again. Historically high temperatures along with lightning strikes (rare for us in NorCal) have created chaotic conditions. Thankfully, the 34 Butte County Lightning Complex fires are being contained as of this writing and pose no threat to the community. So we at […]
Once upon a time, I was a youngster growing up in Brooklyn, New York, in a neighborhood dominated by apartment houses, asphalt and concrete. As such, I never thought about how we got food (other than going to the supermarket), or what food looked like in its natural state. As far as I knew, […]
Look at these sweet little nut-buds. The openings, called hull splits, ensure that these will become actual edible almonds very soon. Hull splits are the opening of the almond husks that allow the nut meats to finish developing and dry. Specifically, for all you nut nerds (we resemble that remark): according to The Almond Doctor, […]
At my home, we have—well, I won’t call it an infestation of squirrels, but many uninvited furry guests. They’re cute and entertaining, but they don’t clean up after themselves, and my potted deck garden is where they like to live it up. Which got me wondering about why squirrels are as nutty for nuts as […]
Family farms are so important! In fact, according to the National Institute of Food and Agriculture of the USDA, more than 90% of farms in the U.S. are classified as small family farms. That’s a lot of family love grown into our food supply. But due to factors that include climate change, giant agribusiness and […]
Meet one of our biggest business partners: the honeybees! The importance of bees for almonds is so valuable that the relationships between almond growers and the beekeepers we work with go back for years. Almonds, like many crops, are not self-pollinating. So between January and March we depend on bees coming into our orchards to do […]
Did you know that an acre of almond trees grows 450 pounds of protein and 260 pounds of fiber and the “good” monounsaturated fats that helps keep your heart healthy? But the trees don’t only have healthy food value—they can have health benefits for the environment as well. In fact, a well-managed almond orchard could […]
Here’s another reason to love Maisie Jane’s nut butters: we don’t add palm oil to any of our products! And that should make the orangutans happy because the big demand for palm oil has led to the destruction of their natural habitat. In various parts of the world—Indonesia in particular—the natural landscape has been clearcut […]
Future Farmers of America (FFA) holds a special place in our hearts here at Maisie Jane’s. After all, this family business actually started as an SAE (Supervised Agricultural Experience) back when the owner of the company, Maisie Jane Hurtado, was still in high school. FFA’s SAE program teaches students a wide variety of skills they […]
Did you know that for every pound of almonds produced we’re also left with two pounds of almond hulls? That adds up to about 40,000 tons produced in California each year—an enormous amount of potential debris! Luckily, there are many uses for almond hulls. For example, ground hulls are rich in sugar, nutritious minerals and […]
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