Warm Up with Nut Butter Hot Chocolate

Hot Chocolate

I love when it gets cold enough for my favorite hot drink. Nothing feels better than coming home from a day skiing or hiking in the nippy winter air and sipping hot chocolate with friends around the fire. Add a splash of brandy or other suitable liqueur and that’s even better! But have you tried […]

Posted on January 10th, 2019

Orangutans Love Maisie Jane’s Nut Butters—No Palm Oil!

orangutan

Here’s another reason to love Maisie Jane’s nut butters: we don’t add palm oil to any of our products! And that should make the orangutans happy because the big demand for palm oil has led to the destruction of their natural habitat. In various parts of the world—Indonesia in particular—the natural landscape has been clearcut […]

Posted on January 8th, 2019

Creamy Vegan Tomato and Butternut Squash Soup with Cashew Butter

Soup

Chico weather is SO weird these days. Summer was hot, hot, hot and I’ve been longing for relief. Finally, Fall arrived and the temperatures plummeted 20 degrees overnight! Almost immediately afterwards we were deluged with rain. People are complaining but not me! I love it when the season changes and I get to shut the air […]

Posted on October 11th, 2018

The Wonderful Weird and Delicious Cashew

  The first time I saw a cashew growing in a garden beside the side of a road in Hawaii, I stopped dead in my tracks. “What on Earth is that crazy looking thing?!!!” There on a very handsome looking tree were bright red and yellow bell-shaped fruits with a bulging curved “bell clapper” like […]

Posted on August 30th, 2018

Frozen Almond Butter and Gingersnap Crust Pie

Frozen Almond Butter Pie

Did you know that Maisie Jane’s sells the best homemade pies in town? Yes! Auntie’s Almond Butter Pie, Chocolate Hazelnut Creme Pie, Chocolate Truffle Cheesecake and three different kinds of ice cream pie. (My favorite is the Java Crunch.) If you live near Chico, CA come on by our sweet little country store at 1324 Dayton […]

Posted on August 7th, 2018

Three Delicious and Easy Ways to Use Cashew Butter

Maisie Jane's Creamy Cashew Butter

Have you tried our Creamy Cashew Butter or Organic Cashew Butter yet? Almond and peanut butters are the king and queens of the nut butter world—everyone knows how wonderful and versatile they are. So sometimes lesser known cashew butter gets overlooked. But cashews and cashew butter are so good for you and so useful, you […]

Posted on June 21st, 2018

What’s Awesome About Cashew Butter

Organic Sea Salt Caramel Cashew Butter

We talk a lot about our almond butters here at Maisie Jane’s—after all it is the healthiest nut butter of all! But sometimes we’re in the mood for something a little different. So we looked around and fell in love with the cashew and cashew butter! Cashews are really good for you. At 5.6 grams of […]

Posted on May 10th, 2018

How Nut Butter Can Help You Go Gluten-free

gluten free

If you’re living with celiac disease or gluten sensitivity, navigating the world of what’s gluten-free and what isn’t can be a frustrating experience. For example, oats are typically gluten-free. But what if those oats are processed in a factory used to process other cereals like wheat? Or what if a product like almond butter is […]

Posted on April 27th, 2018

Almond or Cashew Butter Hummus (Recipe)

Almond Butter Hummus

Many years ago I lived just a few short blocks away from a Mediterranean foods restaurant that served wonderful dishes from Greece and the Middle East. One of my favorites was Falafel with Hummus dip, salad and pita bread.  Today I’m more likely to buy frozen Falafel at the grocery store (although this recipe from […]

Posted on April 24th, 2018

Low Carb, Gluten-free Almond Meal Banana Pancakes (Recipe)

Almond Flour Banana Pancakes with Blueberries on Top

Today’s recipe for Low Carb Almond Meal Banana Pancakes is one of my own. I’m on a low carb diet right now. But even though I almost never eat pancakes as soon as I went on the diet, my inner carb monster would not leave me alone! I’ve been craving pancakes every morning for breakfast. […]

Posted on April 10th, 2018