Bringing Home the Cashew

Cashews growing on a tree

Did you know that Americans eat 90% of the world’s cashew crop? We’re crazy about them! And for good reason: they’re delicious! AND nutritious. And, even though, I typically just eat them by the handful, they’re wonderfully versatile to cook with, too. So you’d think that the United States would be # 1 in growing […]

Posted on May 21st, 2019

Our Most Amazing Nut Butters are on Sale!

Maisie Jane Nut Butters

If you haven’t tried the newest additions to Maisie Jane’s nut butter family, here’s a chance you can’t afford to miss! 20% off our sinfully delicious Organic Sea Salted Dark Chocolate Almond Butter and our Organic Sea Salted Caramel Cashew Butter while supplies last. So don’t delay! Both are handcrafted here in Chico, CA and […]

Posted on April 23rd, 2019

Enjoy the Legendary Cashew Nut

Have you ever seen cashews growing on the tree? They are so weird-looking! The seed (what we call the “nut”) actually grows outside the bell-shaped fruit— like a clapper on the bell. Understandably, people have been curious about why they grow that way. In the Philippines there is even a popular folk legend about it: […]

Posted on April 2nd, 2019

What’s for Breakfast? Nut Butter!

Pancakes drizzled with Almond Butter

For me, nut butters have become part of my perfect breakfast! They’re nutritious—full of protein, vitamins, minerals and helpful fiber and fats. But who am I kidding, that’s not the only reason I eat them! Have you tried Maisie Jane’s new line of flavored handcrafted nut butters yet? They’re delicious! More like dessert than something […]

Posted on February 28th, 2019

We Couldn’t Do It Without the Bees

Maisie Jane's Honey

Meet one of our biggest business partners: the honeybees! The importance of bees for almonds is so valuable that the relationships between almond growers and the beekeepers we work with go back for years. Almonds, like many crops, are not self-pollinating. So between January and March we depend on bees coming into our orchards to do […]

Posted on February 12th, 2019

Maisie Jane’s Cashew Butter is a Winner!

Creamy Cashew Butter

We’re so excited! Our Maisie Jane’s Creamy Cashew Butter has been declared a taste test winner by Good Housekeeping magazine! The results were published in the February 2019 on page 51! Well then, this is the perfect time to talk about what’s great about cashew butter. Years ago—long before I ever tasted any nut butter besides […]

Posted on February 7th, 2019

Make Nuts Part of Your Plant-Rich Diet Plan

bowl of cashews

The benefits of adopting a plant-rich diet has been in the news a lot these days. Although there has been a swing in recent years to low carb diet plans, common wisdom before that was to reduce meat and dairy consumption to help lose weight, support heart health, and lower cholesterol. What’s the truth? It’s […]

Posted on January 29th, 2019

Warm Up with Nut Butter Hot Chocolate

Hot Chocolate

I love when it gets cold enough for my favorite hot drink. Nothing feels better than coming home from a day skiing or hiking in the nippy winter air and sipping hot chocolate with friends around the fire. Add a splash of brandy or other suitable liqueur and that’s even better! But have you tried […]

Posted on January 10th, 2019

Orangutans Love Maisie Jane’s Nut Butters—No Palm Oil!

orangutan

Here’s another reason to love Maisie Jane’s nut butters: we don’t add palm oil to any of our products! And that should make the orangutans happy because the big demand for palm oil has led to the destruction of their natural habitat. In various parts of the world—Indonesia in particular—the natural landscape has been clearcut […]

Posted on January 8th, 2019

Creamy Vegan Tomato and Butternut Squash Soup with Cashew Butter

Soup

Chico weather is SO weird these days. Summer was hot, hot, hot and I’ve been longing for relief. Finally, Fall arrived and the temperatures plummeted 20 degrees overnight! Almost immediately afterwards we were deluged with rain. People are complaining but not me! I love it when the season changes and I get to shut the air […]

Posted on October 11th, 2018