One Ingredient Nut Butter

Smooth Almond Butter

What’s in our most popular nut butters? Just one ingredient: nuts! What else do you need? Extra oil (and fat)? Noooo. Extra sugar? I don’t think so! Extra salt? If you have high blood pressure, you certainly don’t want that. Our natural and organic nuts are wholesome, naturally delicious, and good for you exactly as […]

Posted on January 21st, 2020

Spicy Gumbo with Almond Butter

It’s stew season! And if you like your stew on the spicy side, you’ll love this recipe from New Orleans. This fragrant and colorful gumbo is the perfect way to warm up on a cold winter evening. Traditionally made with meat, I like soy sausage in this for a more heart-healthy vegan treat. Spicy Gumbo […]

Posted on January 14th, 2020

Pumpkin Almond Chocolate Chip Cookies (recipe)

Pumpkin Almond Chocolate Chip Cookies

OMG, it’s pumpkin spice season already! I’m not a huge fan of all things pumpkin spice . . . but I do love pumpkin! Something about that orange squash just makes my mouth water! Add a little cinnamon and nutmeg (or pumpkin spice) and I pretty much HAVE to have some! But given that it’s […]

Posted on October 24th, 2019

Hearty Apple Almond Oatmeal (Recipe)

apple almond oatmeal

It’s apple season! And that is actually my favorite time of year. I am a fan of practically everything made of apples—apple pie, apple cider, apple fritters. And this is also the time of year when I break out the oatmeal. I particularly love old-fashioned steel cut whole grain oatmeal that has a nutty texture […]

Posted on October 15th, 2019

Almond Macarons with Chocolate Hazelnut Butter

Almond macarons

I LOVE macarons! Light and sweet meringue-like round cookie sandwiches with any number of fillings in between are just perfect with a cup of espresso for an afternoon splurge. Also known as French macaroons, they let me pretend to be at a Parisian cafe instead of at one of my favorite local bakeries in Chico. […]

Posted on September 24th, 2019

Sweet and Salty Almond Breakfast Bars (Recipe)

Sweet and Salty Almond Breakfast Bars

Here’s a healthy treat that’s easy to take with you if you’re running late to work some morning. Pastry Chef Jenny McCoy, of Craft in New York City, created these Sweet and Salty Almond Breakfast Bars for the Almond Board of California. They’re filled with tasty and good for you almonds, seeds and almond butter […]

Posted on September 12th, 2019

Just One Ingredient Nut Butter

Dry Roasted Almonds

Our most popular nut butters have just one ingredient—nuts! 100% dry-roasted almonds or cashews and nothing else. No additives, no sugar, no salt, no extra oil. Nothing added that could mask the natural fresh flavor of our sustainably grown family farm nuts! Most commercially nut butters are processed using various types of vegetable oils (canola, […]

Posted on September 10th, 2019

Three Reasons to Choose Organic Almond Butter

Woman with spoon in mouth

I love organic almond butter because I care about the environment and I care about my family’s health. At Maisie Jane’s we have a strong philosophy regarding sustainable agriculture.  That means we farm without depleting the earth’s resources or polluting the environment. But we also deeply care about family—we’re family farmers, after all— and our […]

Posted on August 27th, 2019

How to Save Dinner with Almond Butter

Vegetables and noodles with almond sauce

A few nights ago I wanted something healthy but was feeling too lazy (and hungry!) to go grocery shopping. I found some chicken in the freezer and a few not-very-inspiring vegetables in the crisper. It would be healthy, I guess, but BORING! Not enough variety in the veggies and not enough flavor to suit my […]

Posted on August 22nd, 2019

Should You Buy Crunchy or Smooth Almond Butter?

Maisie Jane's Nut Butters

What do you like best? Crunchy almond butter or smooth? I’ll admit that I have gone through phases with this. As a child you couldn’t get me to eat anything but smooth nut butter but my dad preferred the crunchy stuff. Maybe that’s why when I became an adult I was convinced that adults eat […]

Posted on August 20th, 2019