New Foodie Gift Baskets at Maisie Jane’s

White Elegance Salad Bowl Gift BaAsket

Going to a summertime gathering or looking for a nice gift to give to a food-loving friend? We have a wide assortment of curated gift baskets featuring wonderful locally made taste sensations paired with a selection of yummy treats from Maisie Jane’s. They’re beautifully decorated with season-appropriate bows and ribbons and nicely cello-wrapped for easy […]

Posted on July 17th, 2018

Almond Popsicle Treats for Summertime Fun!

Nutty Fudge Bars

The temperatures have soared into the triple digits here in Chico, as it does every summer. That means it’s homemade popsicle time! I discovered how easy it is to make homemade popsicles last year when I came across some popsicle molds at the local Dollar store. Puree your favorite fruits, add yogurt, coconut milk or […]

Posted on July 12th, 2018

What’s Organic at Maisie Jane’s?

USDA Organic Seal

Here at Maisie Jane’s we believe that you deserve to trust the food you buy to be as healthy as possible for you and your family. Our family has been farming for four generations and we place a great deal of importance on delivering food in the same pure and natural way it was always […]

Posted on June 28th, 2018

Three Delicious and Easy Ways to Use Cashew Butter

Have you tried our Creamy Cashew Butter or Organic Cashew Butter yet? Almond and peanut butters are the king and queens of the nut butter world—everyone knows how wonderful and versatile they are. So sometimes lesser known cashew butter gets overlooked. But cashews and cashew butter are so good for you and so useful, you […]

Posted on June 21st, 2018

Make Your Own Almond Milk for Yummy Smoothies

Have you discovered almond milk? I love it! It’s a dairy- free, soy-free choice that is great for vegans or anyone wanting to try something new. But, for me, the store bought varieties sometimes leave a lot to be desired. I’m on a low-carb diet and almonds are very low carb so that would seem  […]

Posted on June 14th, 2018

How Almonds Can Help Control Diabetes

Maisie Jane's Snack Packs

Diabetes has reached epidemic proportions in the United States. As of this writing, it is thought that 29.1 million Americans have the disease and up to 8.1 million may be undiagnosed and unaware of their condition. And it is thought that 1 out of 3 people in this country has pre-diabetes—when blood sugar is higher than […]

Posted on June 5th, 2018

Include Nuts as Part of a Stress Reduction Game Plan

Almond Tree Sapling by Vincent Van Gogh

Stress is in the news today! The American Psychiatric Association reports that a large proportion of Americans feel anxiety for a variety of reasons (finances, health, politics, personal safety, relationships) and that number has gone up by 39% in the last year! This is actually a public health concern as high stress is correlated with […]

Posted on May 15th, 2018

What’s Awesome About Cashew Butter

Organic Sea Salt Caramel Cashew Butter

We talk a lot about our almond butters here at Maisie Jane’s—after all it is the healthiest nut butter of all! But sometimes we’re in the mood for something a little different. So we looked around and fell in love with the cashew and cashew butter! Cashews are really good for you. At 5.6 grams of […]

Posted on May 10th, 2018

How Nut Butter Can Help You Go Gluten-free

gluten free

If you’re living with celiac disease or gluten sensitivity, navigating the world of what’s gluten-free and what isn’t can be a frustrating experience. For example, oats are typically gluten-free. But what if those oats are processed in a factory used to process other cereals like wheat? Or what if a product like almond butter is […]

Posted on April 27th, 2018

Almond or Cashew Butter Hummus (Recipe)

Almond Butter Hummus

Many years ago I lived just a few short blocks away from a Mediterranean foods restaurant that served wonderful dishes from Greece and the Middle East. One of my favorites was Falafel with Hummus dip, salad and pita bread.  Today I’m more likely to buy frozen Falafel at the grocery store (although this recipe from […]

Posted on April 24th, 2018