Today’s vegan (no dairy or meat) recipe for Thai Sweet Potato Soup was created for the Almond Board of California by Julie Resnick, founder of The Feedfeed. That is a wonderful cooking website with so many fantastic recipes, you really should check it out. Coincidentally, I tried a soup quite similar to this made with […]
Have you ever tried making your own almond milk? It’s not hard—I’ve posted instructions before. But you have to take time to let the almonds soak and then strain out all the almond pulp after you blend them with water. It’s no big deal as you can use the pulp for lots of things. But […]
It’s stew season! And if you like your stew on the spicy side, you’ll love this recipe from New Orleans. This fragrant and colorful gumbo is the perfect way to warm up on a cold winter evening. Traditionally made with meat, I like soy sausage in this for a more heart-healthy vegan treat. Spicy Gumbo […]
I LOVE macarons! Light and sweet meringue-like round cookie sandwiches with any number of fillings in between are just perfect with a cup of espresso for an afternoon splurge. Also known as French macaroons, they let me pretend to be at a Parisian cafe instead of at one of my favorite local bakeries in Chico. […]
Summertime is ice cream time but what if you can’t (or don’t want to) eat dairy? Maisie Jane’s award-winning Cashew Butter to the rescue! Yes, I did say “award-winning.” Our smooth and creamy, naturally sweet cashew butter was voted “Best” by a Good Housekeeping Magazine taste test this past February! Have you tried cashew butter […]
Actually, all of Maisie Jane’s products are certified Kosher. What does that mean? Technically, it means that the food product is made in ways that comply with biblical Jewish law. So, for example, it will not contain certain foods like pork that observant orthodox Jews are not allowed to eat. Also, Jewish law insists that […]
A tasty dessert that’s also good for you? Absolutely— when you have almond butter and chia seeds! Today’s recipe for Layered Chia and Almond Pudding Parfaits combines wholesome ingredients with no added sugar besides what’s in the fruit and those that are a good source of protein and a variety of other nutrients. First a […]
Maisie Jane’s has become famous for our popular line of natural and organic one-ingredient nut butters. One ingredient! 100% dry-roasted almonds or cashews, unadulterated by added oil, sugar or what on earth is that ingredients. They’re pure, straight forward, nutritious bliss and, maybe, you can’t get better than that! But once in awhile we like […]
Did you know that Americans eat 90% of the world’s cashew crop? We’re crazy about them! And for good reason: they’re delicious! AND nutritious. And, even though, I typically just eat them by the handful, they’re wonderfully versatile to cook with, too. So you’d think that the United States would be # 1 in growing […]
I haven’t posted a recipe from Blissful Basil in awhile. But they have a delicious-sounding recipe featuring almond butter right now so I thought this was the perfect time to re-introduce this wonderful resource for vegans and others searching for plant-based, healthy and delicious recipes to add to their diet. And this one for Sticky […]
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