Why We’re Proud to Dry Roast Our Nuts at Maisie Jane’s

Dry Roasted Almonds

Well, the first thing I can’t seem to help myself from saying is that it is far better to dry roast nuts than human beings! I’m roasting in my house as I’m writing this blog post tonight! It’s 8:30 pm and still 96ºF! Of course, that’s an improvement over the 106º we hit earlier in […]

Posted on July 31st, 2018

Need Some Energy for Summertime Fun?

Girl with Backpack in the Summertime

Summertime means lots of outdoor adventures, road trips, and long-awaited vacation time. But it’s also HOT! And as soon as I go outside in the Chico 100º and up heat, I just want a nap! But I’ve come up with a few schemes for getting past that. First step is address my mindset. I tell […]

Posted on July 24th, 2018

Summer is the Time for Snack Packs!

Maisie Jane's Snack Packs

Summer is time for snack packs — bring them on a hike, bring them on a picnic, bring them to the beach! Each of our 1.13 oz bags of flavor and fun are the perfect size to take with you anywhere and provide a wallop of nutrition in every one. Plus they’re all-natural, kosher, gluten-free, and […]

Posted on July 5th, 2018

What’s Awesome About Cashew Butter

Organic Sea Salt Caramel Cashew Butter

We talk a lot about our almond butters here at Maisie Jane’s—after all it is the healthiest nut butter of all! But sometimes we’re in the mood for something a little different. So we looked around and fell in love with the cashew and cashew butter! Cashews are really good for you. At 5.6 grams of […]

Posted on May 10th, 2018

12 Low Carb Ways to Enjoy Almond Butter

Almond Hummus

Almond Butter is really one of my favorite things to eat! It’s a delicious source of protein, fiber, and heart-healthy unsaturated fats so scarcely a week goes by without me indulging in some shape or form. But because I’m on a low carb diet, and my favorite use for almond butter is mixed with jam on […]

Posted on April 12th, 2018

What’s New in the World Of Almond Butter? Chocolate!

Sea-Salted Dark Chocolate Almond Butter

Maisie Jane’s new Organic Sea Salted Dark Chocolate Almond Butter is a sensation! And you simply have to try some. We start with our delicious smooth Organic Almond Butter, bursting with flavor because it is made from 100% dry roasted almonds, with no other ingredients! It’s probably our most popular food product already but imagine it combined […]

Posted on March 6th, 2018

Halloween Party Treats from Maisie Jane’s

Maisie and her children

Have you ever visited Maisie Jane’s Country Store? If you live near Chico, CA or plan to visit, come on by! It’s a sweet little farmhouse at 1324 Dayton Road and right now we’re completely decked out for Halloween! And since Halloween is right around the corner, why not pick up some great goodies for […]

Posted on October 19th, 2017

Tips for Storing Your Nut Butter

Organic cashew and almond butter

So, you’ve just purchased your jar—or jars—of Maisie Jane’s nut butter. Great choice! Even though you’ll want to, you cannot eat it all in one sitting. So, what is the best way to store your nut butter? 1. Stir the nut butter well You may notice oil rising to the top of your jar of […]

Posted on August 30th, 2017

Maisie Jane’s Welcomes Two New Handcrafted Nut Butters to the Family

Say hello to Sea Salted organic goodness! Maisie Jane’s is excited to announce the arrival of two very delicious additions to the nut butter family. Introducing the luxuriously smooth Sea Salted Caramel Cashew Butter and the rich decadent Sea Salted Chocolate Almond Butter!   A special touch to the kitchen tables of healthy eaters In […]

Posted on August 23rd, 2017

Maisie Jane’s New Lineup of Nutritious Snack Packs Are Full of Flavor in Every Bite

New Almond Snack Packs

Maisie Jane’s is announcing its new lineup of brand-new flavors of snack sized magic. With a puff of smoke, a sprinkle of salt, a dash of sugar, and a hint of spice, these nutritious snack packs are full of flavor in every bite! Every pack is all-natural, kosher, gluten-free, and artisan made! Plus, Maisie Jane’s […]

Posted on July 31st, 2017