Maisie Jane’s Welcomes Two New Handcrafted Nut Butters to the Family

Say hello to Sea Salted organic goodness! Maisie Jane’s is excited to announce the arrival of two very delicious additions to the nut butter family. Introducing the luxuriously smooth Sea Salted Caramel Cashew Butter and the rich decadent Sea Salted Chocolate Almond Butter!   A special touch to the kitchen tables of healthy eaters In […]

Posted on August 23rd, 2017

Maisie Jane’s New Lineup of Nutritious Snack Packs Are Full of Flavor in Every Bite

New Almond Snack Packs

Maisie Jane’s is announcing its new lineup of brand-new flavors of snack sized magic. With a puff of smoke, a sprinkle of salt, a dash of sugar, and a hint of spice, these nutritious snack packs are full of flavor in every bite! Every pack is all-natural, kosher, gluten-free, and artisan made! Plus, Maisie Jane’s […]

Posted on July 31st, 2017

Discover the Bonus Benefits in Maisie Jane’s Organic Nut Butter

bonus on target

Maisie Jane’s nut butter caters to all sorts of diets and food preferences, making it the perfect food for nearly everyone. When you browse our delicious collection of nut butter, you’ll notice some brown labels that tell of some bonus benefits that await our valued customers. Gluten-Free 100% Vegan Dry-Roasted What do these labels mean and how do […]

Posted on July 26th, 2017

Maisie Jane’s Nut Butters Are Dressed to Impress: Same Great Taste, Bold New Labels!

Maisie Jane's Natural Nut Butters

With this year’s summer season of adventure comes brand new labels for the same great tasting products you know and love from Maisie Jane’s. As you prepare to fuel up for your next adventure, whether you’re a trailblazing adrenaline junky, a health nut, or the supermom picnic packer, keep an eye out for the fresh […]

Posted on July 7th, 2017

Go Organic with Maisie Jane’s [Product Highlight]

100 percent organic

When did it happen exactly that nuts became such a prominent and versatile food group? How did the simple vegan protein crunch of nuts evolve into so many delightful ways to be enjoyed? And how is it that such yumminess can also be healthy? Well, it’s true. Both delicious and healthy are at your very […]

Posted on April 26th, 2017

Real Nut-rition: How to Add Organic Nut Butter into Special Diets

food labels for special diets

Special diets can be tricky, whether you choose them voluntarily or on a doctor’s orders. So many of the foods on your grocery store shelves are contaminated with peanuts, gluten, non-vegan ingredients and more. Special diets often require you to cut out many of your old favorites. Getting balanced nutrition can become really hard! If […]

Posted on April 17th, 2017

What Makes Organic Nut Butter Better?

organic almond butter

When you’re used to seeing the grocery store shelves lined with jars, cans, and boxes labeled with lots of ingredients you can barely read, it can be hard to imagine organic nut butter with only one ingredient. Yes, that’s right! Organic nut butter only needs one ingredient to make them irresistible. And that ingredient is […]

Posted on April 12th, 2017

There’s an Almond for That: The Nut In Its Many Forms

almond milk

Almonds are a versatile nut that can be used as a healthy alternative in just about any form you can imagine. They’re great for eating, crunching, flavoring, topping, drinking, spreading, cooking or baking. It’s up to you to choose which form to use. Whole Almonds These are the types of almonds that many people use […]

Posted on March 27th, 2017

Make Handcrafted Flavored Nuts Your New Healthy Habit

country herb and garlic almonds

As a kid, you learned the foods that were healthy for you and the foods that weren’t. To learn about them our teachers had us creating our own food pyramids by cutting out and gluing the foods in the correct section of the pyramid. Besides being just a fun activity (and a big break from […]

Posted on March 20th, 2017

How Do You Store Almonds?

Maisie Jane's Natural Almonds

Have you ever reached into your cupboard to grab a handful of almonds for a snack, only to pop them in your mouth and realize they’re stale and chewy instead of fresh and crunchy? Or how about using those almonds stored in the pantry to make cookies, only to find that those warm, freshly baked cookies […]

Posted on March 17th, 2017