Eat Almonds for a Good Night’s Sleep

Feet sticking out from the bed covers

The other night it seemed like I just could not fall asleep. I tossed and turned for hours! I finally gave up, realized I was little hungry, and looked up what foods might help me get to sleep. Guess what was on the top of the list: almonds! Just a small handful of almonds can […]

Posted on January 22nd, 2019

Snacking in the New Year

Almonds and Oranges Snack

I commit to eating healthy this year and ENJOYING it! How about you? I learned something recently. Trying to make myself work at things when I’m off the clock doesn’t motivate me nearly as well as intending to enjoy doing the exact same thing. That means I look forward to it instead of thinking of […]

Posted on January 15th, 2019

Dark Chocolate Almond Cookies (Vegan and Gluten-Free Recipe)

Chocolate Almond Cookies

It’s cookie baking season! Could it really be holiday time without homemade cookies? But what about the gluten-free people and vegans on your list? Well, have no fear, Maisie Jane’s is here! Today’s recipe is sure to satisfy the chocolate lovers in your family but it uses almond flour instead of wheat so it is […]

Posted on December 20th, 2018

Almost Instant Pressure Cooker Baked Apples

Pressure Cooker Baked Apples

When was the last time you had a baked apple? I used to LOVE them! They were perhaps my favorite harvest season dessert when I was growing up. But it’s been years since I made this dish myself. I don’t know why—I’ve found recipes that take far less time than the full hour my mother’s […]

Posted on November 6th, 2018

Gift Baskets for Celebrating Thanksgiving

Taste of Nor Cal Gift Basket

Thanksgiving is just a few weeks away and, while it might seem a little early to be planning gifts for the holiday feast, it isn’t if your loved ones live far away! Now is the perfect time to say “I love you, I wish I could be there with you!” by choosing a holiday gift […]

Posted on November 2nd, 2018

Special for Pumpkin Spice Season – Spiced Pumpkin Almond Butter (Recipe)

Is it Pumpkin Spice season yet? It must be because it’s Pun’kin Patch Corner time at Maisie Jane’s! That’s when we welcome you all to the farm for pumpkin family adventures and it starts THIS week. Come by 3764 Hegan Lane in Chico for the next several weekends from 10 am – 5 pm for […]

Posted on October 4th, 2018

Why I Love Almond Butter – It’s Savory and Sweet!

Organic Smooth Almond Butter

The other night as I was adding our Maisie Jane’s Smooth Almond Butter to sliced cooked bananas and mangos, I found myself wondering “should I add a little chile pepper to this or a sweet spice like nutmeg or cinnamon?” I went for the chile pepper—it was awesome and went perfectly with a little yogurt […]

Posted on October 2nd, 2018

Make Your Own Almond Biscotti

Almond Biscotti

Is there any tradition more delightful than enjoying a lovely espresso coffee drink served with a crunchy almond biscotti? I don’t think so! Biscotti, also known as cantucci, are twice-baked Italian almond biscuits invented by pastry chef Antonio Mattei in the nineteenth century. His original recipe used no form of yeast or fat but today most biscotti recipes […]

Posted on September 20th, 2018

Back to School with Snack Packs from Maisie Jane’s!

Maisie Jane's Snack Packs

What’s the healthiest way to send your kids to school? With healthy snacks from Maisie Jane’s, of course! Our four delicious new snack pack choices will help your children keep their blood sugar and energy levels stable all day long. And they provide real nutrition —lots of protein, healthy fats, lots of vitamins and minerals —that […]

Posted on September 18th, 2018

Sweet Potato Fries with Spicy Almond Butter Dip

Sweet Potato Fries with Spicy Almond Butter Dip

Almost everyone loves french fries but have you tried sweet potato fries? They’re my new favorite! First, they’re so delicious! That mildly sweet taste blends so well with salt and other spices that they’re a real treat to eat and lots of fun. But guess what? If you’re a diabetic or trying to eat lower […]

Posted on August 21st, 2018