Looking for something fun for breakfast? This recipe for Carrot Cake Almond Pancakes with Strawberry Cream Cheese fruit sauce should do the trick! It was created by Emily Richards, cookbook author of Get in the Kitchen and COOK for the Almond Board of California. Carrot Cake Almond Pancakes Ingredients: 1 1/2 cups whole wheat flour […]
Feeling a bit stressed? It’s time to get baking! Apparently, baking to relieve stress is a thing now. It keeps your mind focused on what you’re doing and not on the news. It lets you work with your hands and relax your mind while enjoying the sight and smells of items so many of us […]
The governor of California just issued a Shelter-In-Place order. What does that mean for Maisie Jane’s? We’re here! Our Maisie Jane’s production office is open. We are considered an essential business, because we manufacture food products . . . and you have to eat to stay healthy! What does that mean for you? It means […]
Today, I mined my own personal cookbook where I have handwritten recipes written down from various friends from years ago. It was a wonderful nostalgia trip, and over and over I kept thinking “why haven’t made this recipe lately?” But now that we’re all thinking about staying closer to home it seems like the perfect […]
Do you know someone who could use a little cheering up? We ALL do! (Maybe it’s even you.) Here’s an idea—send them a gift basket from Maisie Jane’s! And better yet, you don’t even have to leave your house. Just visit our online store and find the perfect gift. Our online gift assortment comes in […]
Well, to be perfectly honest, very few of the nuts we sell at Maisie Jane’s are actually nuts from a botanical point of view! Except for maybe walnuts and pecans—people debate about whether those are botanically nuts. They’re known as known as “drupaceous nuts” which means that they share characteristics of drupes and also of […]
I am a big fan of one pot or one skillet meals! It just makes life so easy and yet it feels nurturing to me as well. Lately, I’ve been eating a lot of Mexican dishes. In fact, I’ve been on a nachos for dinner streak. But this looks even better. It’s like a mild […]
Today for lunch (don’t judge me!) I was indulging in my favorite cookie in the world: honey almond florentines! I have a healthy whole grain kale-ridden meal in the microwave, too. But before I made that choice, I thought “Oh, I’ll just have one while I making something better to eat.” I love the lacey […]
Today’s vegan (no dairy or meat) recipe for Thai Sweet Potato Soup was created for the Almond Board of California by Julie Resnick, founder of The Feedfeed. That is a wonderful cooking website with so many fantastic recipes, you really should check it out. Coincidentally, I tried a soup quite similar to this made with […]
“When an almond tree became covered with blossoms in the heart of winter, all the trees around it began to jeer. ‘What vanity,’ they screamed, ‘what insolence! Just think, it believes it can bring spring in this way!’ The flowers of the almond tree blushed for shame. ‘Forgive me, my sisters,’ said the tree. ‘I […]
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