Looking for something fun for breakfast? This recipe for Carrot Cake Almond Pancakes with Strawberry Cream Cheese fruit sauce should do the trick! It was created by Emily Richards, cookbook author of Get in the Kitchen and COOK for the Almond Board of California. Carrot Cake Almond Pancakes Ingredients: 1 1/2 cups whole wheat flour […]
Feeling a bit stressed? It’s time to get baking! Apparently, baking to relieve stress is a thing now. It keeps your mind focused on what you’re doing and not on the news. It lets you work with your hands and relax your mind while enjoying the sight and smells of items so many of us […]
I am a big fan of one pot or one skillet meals! It just makes life so easy and yet it feels nurturing to me as well. Lately, I’ve been eating a lot of Mexican dishes. In fact, I’ve been on a nachos for dinner streak. But this looks even better. It’s like a mild […]
Today for lunch (don’t judge me!) I was indulging in my favorite cookie in the world: honey almond florentines! I have a healthy whole grain kale-ridden meal in the microwave, too. But before I made that choice, I thought “Oh, I’ll just have one while I making something better to eat.” I love the lacey […]
Was your New Year’s resolution to eat more vegetables? Yeah, mine was, too. The latest Food Pyramid guide recommends 3-5 servings of vegetables a day! And, certainly, every nutritionist agrees that the simple change of eating more vegetables is good for everything from heart health to weight loss. Unfortunately, I feel doomed to fail at […]
It’s stew season! And if you like your stew on the spicy side, you’ll love this recipe from New Orleans. This fragrant and colorful gumbo is the perfect way to warm up on a cold winter evening. Traditionally made with meat, I like soy sausage in this for a more heart-healthy vegan treat. Spicy Gumbo […]
Fruitcake? Everyone’s least favorite dessert? The object of ridicule derided as a brick every Christmas season? Apparently, you’ve never had the homemade alcohol-laced versions I grew up with! Today’s recipe, I will admit, is not the one I remember enjoying—that recipe is long gone. But today’s recipe, provided courtesy of the Almond Board of California, […]
English Trifle always strikes me as such a festive and fancy dessert. It’s made with fruit, a layer of sponge cake soaked in sherry or wine, and topped with a layer of custard and perhaps whipped cream. Today’s recipe created by Pastry Chef Jenny McCoy, Co-Founder of Cissé Gourmet Baking Mixes, is equally impressive. But […]
Is it really Thanksgiving without pumpkin pie? Not for me! And it’s probably one of my favorite desserts. The only thing that makes me happier is one of my mother’s famous cheesecakes! But what if you could combine pumpkin pie and cheesecake in one delicious treat? Thanksgiving nirvana! That’s what this recipe for Almond Crusted […]
Here’s something different — and delightful — for your next holiday party. I love wonton soup and wonton appetizers but this recipe takes the concept of wontons, turns it on its head, and knocks it out of the park! Filled with apples and chopped almonds and flavored with five spice powder and a little brandy […]
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