Hello 2021! We have completed our first week of 2021, which means a lot of you have finished your first week of New Year resolutions! It’s a well known fact that at the top of the resolutions list is usually health and fitness goals. No matter what kind of a health goal you’ve set for […]
Let’s ring in the New Year in style with a recipe that is sure to impress! A little sweet treat to keep you up until midnight may be exactly what you need. As always, we like to keep things simple, easy, and delicious. Thanks to Belgian Foodie, this recipe does just that. This year, New […]
Let’s face it, snacking is awesome! Whether it’s between meals or those “late night munchies” snacks are our happy place. We have a yummy, but more importantly, EASY snack idea that are the perfect combination of sweet and salty. We will give you a hint, they all include popcorn and Maisie Jane treats. It’s so […]
It’s Nutritious and Delicious! Need a recipe that’s fast and easy? Want a healthy side dish for any meal or occasion? This recipe by A Beautiful Plate will satisfy both of those needs in only 20 minutes. We use common ingredients you most likely have in your kitchen, and of course our Maisie Janes nuts, […]
Craving some savory comfort food? We’ve got you covered! Out of all the things you thought you could do with almond butter, we bet pasta sauce was not on the list. Little did you know- you’re missing out! This sauce isn’t just for pasta. It […]
It’s the end of September and we all know what that means…fall is officially here! We love fall not only because it means harvest time, but also sweaters, crunchy leaves, crisp air, and all the wonderful autumn recipes our hearts desire. Even better, almonds go with just about any fall recipe in our humble opinion. […]
There was a time when my friends back east used to ask me, “So, how’s sunny California?” And I’d reply, “I have no idea. I don’t live there.” My home is actually in a coastal fog belt. Usually I’m freezing in the summertime. Ah, for the good old days of 50-degree mornings. These past few […]
Three digits in the valley today, sigh. But soup is still on the menu. Heirloom tomatoes are now in season and I can’t stop buying or eating them! When they get too soft to slice, I make gazpacho, the Spanish cold soup that’s like a salad in the blender, but better. The addition of ground Maisie […]
Here in California, it’s still sunny and hot in the valley where our almonds grow. Our warm nights have put me in mind of the wonderful frozen desserts I sampled during my travels through Italy, when I was young and could eat whatever—and as much of whatever—I wanted. Grainy granita, rich gelato, fruity sorbetto…molto bene! […]
We all say want to eat better. More fiber, more vitamins and minerals, fewer simple carbs and processed foods. But…some of us just don’t dig green veggies. The struggle has been real, until now. Because there are so many amazing things you can do with Maisie Jane’s Nut Butters that taste great and are good […]
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