Hello 2021! We have completed our first week of 2021, which means a lot of you have finished your first week of New Year resolutions! It’s a well known fact that at the top of the resolutions list is usually health and fitness goals. No matter what kind of a health goal you’ve set for […]
Christmas is near! We are working hard here at Maisie Janes to get you and your loved ones your special treats. There are so many holiday goodies to dote on, but let’s not forget about our holiday star: Spiced GingerBread Nut Butter. Maisie Jane’s daughters helped create this scrumptious spread, so it’s kid friendly. Buy […]
Happy post thanksgiving everyone! We hope you ate lots of turkey and mashed potatoes, maybe tried the “Green Bean and Almond” dish we wrote about in one of our previous posts, and made new memories with loved ones. Now that the business of the holiday has passed and we are looking towards Christmas, we wanted […]
With summer coming to a close, it’s almost time for people around the world to celebrate Rosh Hashanah, the first day of the Jewish new year. It’s a holiday marked by special prayers, family gatherings, festive meals and—yum!—sweet foods like eggy challah bread and apples dipped in honey. Nuts and fruits are nearly always present […]
I love to make my own trail mix. There’s nothing wrong with store-bought trail mix, except…there’s often just one ingredient in the mix that doesn’t agree with me or that I don’t truly love. And I know from working with kids over the years (and from being one) that they can be allergic to all […]
Every June when the stone fruits ripen, I get so excited, I tend to over-buy at the farmer’s market. The result is, we now have a fridge full of colorful berries and all manner of ready-to-eat peaches, plums, pluots, apricots and nectarines. I could freeze much of it for yummy smoothies, but…there’s also that leftover […]
Today’s recipe was created by Tina Haupert, for the Almond Board of California. The reason it caught my eye is because when I went low carb and gluten-free a few years ago I really enjoyed some of the recipes I tried using almond flour and I really love brownies. I don’t know if you could […]
Do you need to watch your diet because of celiac disease or a gluten sensitivity? Or perhaps, like me, do you gain weight with every bagel or slice of bread and want to see what giving up simple carbs (which are frequently gluten-rich) will do? In that case, almonds could be your new best friend. […]
Have you ever tried to find organic nut butter at your local grocery store? It’s possible but there usually isn’t much in the way of selection. Maisie Jane’s to the rescue! We don’t just have organic nut butter, we have some truly scrumptious selections to try! My personal favorite is our Organic Sea Salted Dark […]
Have you ever tried making your own almond milk? It’s not hard—I’ve posted instructions before. But you have to take time to let the almonds soak and then strain out all the almond pulp after you blend them with water. It’s no big deal as you can use the pulp for lots of things. But […]
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