Posted on : June 11th, 2020
Today’s recipe was created by Tina Haupert, for the Almond Board of California. The reason it caught my eye is because when I went low carb and gluten-free a few years ago I really enjoyed some of the recipes I tried using almond flour and I really love brownies. I don’t know if you could really call these low carb with 1/2 cup of sugar, but I think they qualify for “lower-carb” and probably a lot healthier for you than most brownies!
I also have more than enough almond flour in my cupboard right now. But if you don’t, no worries! Just pop 1 cup (8 oz) of unsalted natural almonds into your food processor or blender and blend until they are finely ground. (SO easy, as long as you don’t walk away and let them turn into almond butter!)
Maisie Jane’s California Sunshine Products, Inc. was founded on strong beliefs and passion for offering unique, flavorful, top-quality, nut products. We strongly believe in earth-friendly practices that start on our family owned and operated orchards. We use Organic farming practices and continue in the process by using all-natural ingredients with no preservatives or GMOs. We believe in honest, friendly and helpful customer relations at all levels. We take pride in every task, every day, with every person.