Health Benefits Of Almonds

We know they’re delicious, but what makes them nutritious? When you give the gift of Maisie Janes almonds, you’re actually giving the gift of a healthy snack that is loaded with amazing nutrients. Honestly, the health benefits are endless, not to mention you only need a small handful of those babies to satisfy the hunger […]

Posted on October 30th, 2020

Creamy Sun-Dried Tomato Almond Butter Pasta:

Craving some savory comfort food? We’ve got you covered! Out of all the things you thought you could do with almond butter, we bet pasta sauce was not on the list. Little did you know- you’re missing out!                     This sauce isn’t just for pasta. It […]

Posted on October 19th, 2020

Ghosts and Ghouls and Goblins, Oh My!

Halloween is almost here and we have all the special treats to go with it! According to history.com a quarter of all the candy sold in the U.S happens during October. What better thing to give for Halloween than freshly harvested almond snacks; give the ‘In-season’ treats! Did you know that the origins of this […]

Posted on October 10th, 2020

Vanilla Almond Butter Cake

It’s the end of September and we all know what that means…fall is officially here! We love fall not only because it means harvest time, but also sweaters, crunchy leaves, crisp air, and all the wonderful autumn recipes our hearts desire. Even better, almonds go with just about any fall recipe in our humble opinion. […]

Posted on October 1st, 2020

Certified Kosher? What’s That?

With summer coming to a close, it’s almost time for people around the world to celebrate Rosh Hashanah, the first day of the Jewish new year. It’s a holiday marked by special prayers, family gatherings, festive meals and—yum!—sweet foods like eggy challah bread and apples dipped in honey. Nuts and fruits are nearly always present […]

Posted on August 4th, 2020

This Independence Day, Celebrate Family Farms

Family farms are so important! In fact, according to the National Institute of Food and Agriculture of the USDA, more than 90% of farms in the U.S. are classified as small family farms. That’s a lot of family love grown into our food supply. But due to factors that include climate change, giant agribusiness and […]

Posted on July 2nd, 2020