The Nut Blog

Making the Most of Every Part of an Almond Crop (Almond Coproducts)

Almonds Cracking Open in July and August

Here at Maisie Jane’s we believe in using every part of the almonds we harvest. Did you know that almond orchards actually produce four different coproducts? There’s the kernels we eat, the almond hulls (frequently used to feed livestock), the shells (used for livestock bedding and as a fuel source) and the trees themselves when they are […]

Posted on February 26th, 2019

Nut Lovers Live longer!

Mixed nuts in a bowl

Did you know that according to several studies, such as this one from the New England Journal of Medicine, it has been consistently found that people who eat nuts regularly live longer than people who do not. It is not completely clear why this is true, but it has been observed that eating nuts is […]

Posted on February 21st, 2019

Maple Baked Salmon with Chopped Almonds (Recipe)

Maple Baked Salmon with Almonds

The health benefits of salmon are not the first thing I think of when I decide to pick some up for dinner. Wild caught, deeply colored, salmon is probably my favorite fish to eat. But in case you needed an excuse to make this delicious baked fish marinated with a sweet and salty orange, maple […]

Posted on February 19th, 2019

“Still Life and Blossoming Almond Trees” by Diego Rivera

Still Life and Blossoming Almond Trees

It is not unusual to find beautiful paintings and photographs of almond trees in blossom. Revered artists like Vincent Van Gogh and Pierre Bonnard have been captivated by the beauty of bloom season as have lesser known artists wherever almond trees can be found. What is far less usual, however, is to find a painting that […]

Posted on February 14th, 2019

We Couldn’t Do It Without the Bees

Maisie Jane's Honey

Meet one of our biggest business partners: the honeybees! The importance of bees for almonds is so valuable that the relationships between almond growers and the beekeepers we work with go back for years. Almonds, like many crops, are not self-pollinating. So between January and March we depend on bees coming into our orchards to do […]

Posted on February 12th, 2019

Maisie Jane’s Cashew Butter is a Winner!

Creamy Cashew Butter

We’re so excited! Our Maisie Jane’s Creamy Cashew Butter has been declared a taste test winner by Good Housekeeping magazine! The results were published in the February 2019 on page 51! Well then, this is the perfect time to talk about what’s great about cashew butter. Years ago—long before I ever tasted any nut butter besides […]

Posted on February 7th, 2019

Almond Cookies for Chinese New Year

Chinese Almond Cookies

Gong hei fat choy! Happy Chinese New Year! It’s the Year of the Earth Pig which in Chinese astrology symbolizes a year of good fortune—especially in terms of friendship and financial rewards! Well, that’s worth celebrating and a traditional Chinese New Year celebration wouldn’t be complete without almond cookies. Almond Cookies also symbolize good luck […]

Posted on February 5th, 2019

The Perfect Valentine’s Day Gift for a Local Sweetheart (or One Far Away)

Maisie Jane's parents celebrating

Valentine’s Day is usually a day we imagine we’ll be celebrating together with someone we love. You plan a romantic dinner, pick up some flowers and maybe a last minute gift on the way to their door. But if you like to plan ahead or your loved one is currently living far away, it’s not […]

Posted on January 31st, 2019

Make Nuts Part of Your Plant-Rich Diet Plan

bowl of cashews

The benefits of adopting a plant-rich diet has been in the news a lot these days. Although there has been a swing in recent years to low carb diet plans, common wisdom before that was to reduce meat and dairy consumption to help lose weight, support heart health, and lower cholesterol. What’s the truth? It’s […]

Posted on January 29th, 2019

Delicious Vegan Almond Butter Sauce for Vegetables and Noodles

Vegetables and noodles with almond sauce

One of my perennial New Year’s resolutions is to eat more veggies! This year I might even succeed at it because I have discovered the key to potential success: make it something I look forward to! And that means finding ways to make meals that fill me up by adding adequate protein and taste really […]

Posted on January 24th, 2019