What’s New in the World Of Almond Butter? Chocolate!

Sea-Salted Dark Chocolate Almond Butter

Maisie Jane’s new Organic Sea Salted Dark Chocolate Almond Butter is a sensation! And you simply have to try some. We start with our delicious smooth Organic Almond Butter, bursting with flavor because it is made from 100% dry roasted almonds, with no other ingredients! It’s probably our most popular food product already but imagine it combined […]

Posted on March 6th, 2018

Vegan Queso Dip Made with Cashew Butter (Recipe)

What to eat with queso

It was so warm in Chico a couple of weeks ago that I thought Spring had surely arrived! It reached 80ºF one day and happy people rushed outside to enjoy the unseasonably warm temperatures. But silly me! Last week the temperatures plummeted and it became cold. Icy cold. Ice on the trees cold! And nothing […]

Posted on February 26th, 2018

Ways to Use Cashew Butter in a Vegan Diet

Cashew Butter is an awesome addition to anybody’s diet. But if you’re vegan and haven’t tried it yet, you’re in for a special treat! First, it’s delicious! It’s a great source of protein and healthy fats and has ample amounts of B Vitamins and magnesium. But what makes it truly spectacular for a vegan diet […]

Posted on January 25th, 2018

Vegan Cheese Spread Made from Nuts (Recipe)

Was one of your New Year’s Resolutions to go vegan? Good for you! A vegan diet can help you lose weight and improve your health as well as being good for those whose hearts just can’t handle eating any more animals. But, if you’re like me, one of the biggest stumbling blocks for giving up […]

Posted on January 16th, 2018

Food Lover’s New Year Resolutions for the Good Life!

Woman with spoon in mouth

Do you do New Year Resolutions? I usually do and, in fact, my resolutions can sometimes be quite a long list. But this year feels different. I don’t really want to resolve to be such a hard task master on myself. Sure, there are a few improvements I need to make. But this year I […]

Posted on January 1st, 2018

Almond Butter Pumpkin Pie Fudge (Recipe)

Can’t get enough pumpkin pie at the holidays? I know I can’t! That’s why this remarkably easy recipe for Pumpkin Pie Fudge by Blissful Basil caught my eye. It has just five ingredients! Plus it is vegan and gluten-free (unlike the pumpkin pie). Quick to make, too. It takes just 5 minutes to whip up […]

Posted on November 30th, 2017

Coconut Almond Granola with Dates (Recipe)

Coconut Almond Granola

The weather is starting to turn, and when it does I always get the urge to fill my home with the aroma of something delicious baking in the oven. But I’m also trying to eat healthy these days so this granola recipe does the trick. Sure, it’s bit sweet but eaten in moderation in conjunction […]

Posted on November 1st, 2017

Recipe: Creamy Cashew Soup for a Harvest Feast

Years ago a good friend introduced me to Cashew Soup and it was a revelation. It was creamy — I thought it had milk in it but the recipe is vegan and completely dairy-free. It was easy and took so little time to make I was amazed. And even though it was delicious on its […]

Posted on October 10th, 2017

Almond Oatmeal Scrub for Wonderful Soft Smooth Skin

And now for something completely different! We’re usually all about eating nuts on this blog, but today I want to share a really easy recipe for using them in a different way—as an all natural scrub to use on your face or body. If you haven’t added exfoliating scrubs to your beauty routine, you really […]

Posted on October 3rd, 2017

Apple Almond Farro Salad Recipe, Made With Maisie Jane’s Almond Butter and Sliced Almonds

When the weather starts to turn cooler and our thoughts turn to Fall foods and activities, this author always thinks of apples first and foremost. There’s something so nostalgic about apple harvest time and my favorite recipes come to mind: apple pie, hot apple cider, baked stuffed apples. But, honestly, it’s not quite cool enough […]

Posted on September 25th, 2017