Blondies were a childhood favorite of mine. I was one of those weird kids who preferred them to brownies! And I especially loved it when I got to help make them and added whatever fun ingredients we had in the house. These days I prefer healthier additions than I would have chosen back then—there are […]
Okay, we’ve all been binging on carbs and Tiger King for awhile now. I don’t know about you but for me, it’s a beautiful day and it’s time to get off the couch! I need a little fresh air and sunshine—at a safe social distance—and something healthier to eat! And whenever I think of “healthier […]
Looking for something fun for breakfast? This recipe for Carrot Cake Almond Pancakes with Strawberry Cream Cheese fruit sauce should do the trick! It was created by Emily Richards, cookbook author of Get in the Kitchen and COOK for the Almond Board of California. Carrot Cake Almond Pancakes Ingredients: 1 1/2 cups whole wheat flour […]
Feeling a bit stressed? It’s time to get baking! Apparently, baking to relieve stress is a thing now. It keeps your mind focused on what you’re doing and not on the news. It lets you work with your hands and relax your mind while enjoying the sight and smells of items so many of us […]
Today, I mined my own personal cookbook where I have handwritten recipes written down from various friends from years ago. It was a wonderful nostalgia trip, and over and over I kept thinking “why haven’t made this recipe lately?” But now that we’re all thinking about staying closer to home it seems like the perfect […]
I am a big fan of one pot or one skillet meals! It just makes life so easy and yet it feels nurturing to me as well. Lately, I’ve been eating a lot of Mexican dishes. In fact, I’ve been on a nachos for dinner streak. But this looks even better. It’s like a mild […]
Today for lunch (don’t judge me!) I was indulging in my favorite cookie in the world: honey almond florentines! I have a healthy whole grain kale-ridden meal in the microwave, too. But before I made that choice, I thought “Oh, I’ll just have one while I making something better to eat.” I love the lacey […]
Today’s vegan (no dairy or meat) recipe for Thai Sweet Potato Soup was created for the Almond Board of California by Julie Resnick, founder of The Feedfeed. That is a wonderful cooking website with so many fantastic recipes, you really should check it out. Coincidentally, I tried a soup quite similar to this made with […]
We’re celebrating! Maisie Jane’s Creamy Cashew Butter (Organic Creamy Cashew Butter) was featured in Women’s Health Magazine this month! And to celebrate we’re giving away a jar of our organic version–pop over to our Instagram to learn more!! (@maisiejanessunshine ) If you’re not familiar with cashew butter yet, you should definitely try our nothing-but-nuts cashew […]
Have you ever tried making your own almond milk? It’s not hard—I’ve posted instructions before. But you have to take time to let the almonds soak and then strain out all the almond pulp after you blend them with water. It’s no big deal as you can use the pulp for lots of things. But […]
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