Bringing Home the Cashew

Cashews growing on a tree

Did you know that Americans eat 90% of the world’s cashew crop? We’re crazy about them! And for good reason: they’re delicious! AND nutritious. And, even though, I typically just eat them by the handful, they’re wonderfully versatile to cook with, too. So you’d think that the United States would be # 1 in growing […]

Posted on May 21st, 2019

Whatever Happened to Red Pistachios?

Roasted Salted Pistachios

Do you remember red pistachios? I do! In fact, when I was a child pistachios were considered a treat because they were expensive, almost always imported, and they all had shells that were dyed red. Now, I don’t miss the red color—it always distressed me. But I’ve always wondered: why were they dyed red and […]

Posted on April 11th, 2019

Enjoy the Legendary Cashew Nut

Have you ever seen cashews growing on the tree? They are so weird-looking! The seed (what we call the “nut”) actually grows outside the bell-shaped fruit— like a clapper on the bell. Understandably, people have been curious about why they grow that way. In the Philippines there is even a popular folk legend about it: […]

Posted on April 2nd, 2019

Make Almond Thandai for the Holi Festival

Thandai

In just two days it will be Holi Festival time—the festival of love and color celebrated many places in the world but particularly in India and Nepal. It’s a Hindu religious festival that has become popular with many non-Hindu people because it is just so joyous and fun! In fact, that’s the point. It celebrates […]

Posted on March 19th, 2019

Bring In the Wealth of Pistachios

Pistachios

Did you know that if you dream of eating pistachios that you’re dreaming about wealth or prosperity? Yup! Especially if you come from the Middle East, the region where pistachios originated, eating pistachios is associated with blessings of all sorts. If the pistachio is mature, it could mean easy money is coming your way. If […]

Posted on March 15th, 2019

It’s California Arbor Day

Almond Grove in Bloom

We’re celebrating trees on the blog today! We celebrate Arbor Day in California on March 7th in honor of horticulturist Luther Burbank’s birthday. Did you know that Luther Burbank got his start in the field when he chose the almond as the rootstock to fulfill a commission from an investor who wanted to cash in […]

Posted on March 7th, 2019

Making the Most of Every Part of an Almond Crop (Almond Coproducts)

Almonds Cracking Open in July and August

Here at Maisie Jane’s we believe in using every part of the almonds we harvest. Did you know that almond orchards actually produce four different coproducts? There’s the kernels we eat, the almond hulls (frequently used to feed livestock), the shells (used for livestock bedding and as a fuel source) and the trees themselves when they are […]

Posted on February 26th, 2019

Nut Lovers Live longer!

Mixed nuts in a bowl

Did you know that according to several studies, such as this one from the New England Journal of Medicine, it has been consistently found that people who eat nuts regularly live longer than people who do not. It is not completely clear why this is true, but it has been observed that eating nuts is […]

Posted on February 21st, 2019

The Oracle of the Nuts

Oracle of the Nuts

Happy Nut-Crack Night! That’s an old Scots and Northern England name for the October 31st holiday of Halloween. It’s starting to get pretty cold in Great Britain at this time of year and people would often sit by the fire, eating the last harvest of nuts and playing divination games. Given that nuts were already […]

Posted on October 30th, 2018

Want to Improve Your Mood? Eat More Nuts!

Woman in a Good Mood

Followers of this blog know by now that nuts can be a wonderful part of a healthy diet for physical reasons. They are full of protein and lots of good nutrients and, when eaten in moderation, studies have shown that they can help lower your risk of heart disease, help control diabetes, lower your bad […]

Posted on September 27th, 2018