Hello 2021! We have completed our first week of 2021, which means a lot of you have finished your first week of New Year resolutions! It’s a well known fact that at the top of the resolutions list is usually health and fitness goals. No matter what kind of a health goal you’ve set for […]
Let’s ring in the New Year in style with a recipe that is sure to impress! A little sweet treat to keep you up until midnight may be exactly what you need. As always, we like to keep things simple, easy, and delicious. Thanks to Belgian Foodie, this recipe does just that. This year, New […]
Christmas is near! We are working hard here at Maisie Janes to get you and your loved ones your special treats. There are so many holiday goodies to dote on, but let’s not forget about our holiday star: Spiced GingerBread Nut Butter. Maisie Jane’s daughters helped create this scrumptious spread, so it’s kid friendly. Buy […]
Happy post thanksgiving everyone! We hope you ate lots of turkey and mashed potatoes, maybe tried the “Green Bean and Almond” dish we wrote about in one of our previous posts, and made new memories with loved ones. Now that the business of the holiday has passed and we are looking towards Christmas, we wanted […]
We know they’re delicious, but what makes them nutritious? When you give the gift of Maisie Janes almonds, you’re actually giving the gift of a healthy snack that is loaded with amazing nutrients. Honestly, the health benefits are endless, not to mention you only need a small handful of those babies to satisfy the hunger […]
It’s the end of September and we all know what that means…fall is officially here! We love fall not only because it means harvest time, but also sweaters, crunchy leaves, crisp air, and all the wonderful autumn recipes our hearts desire. Even better, almonds go with just about any fall recipe in our humble opinion. […]
00 What happens when the almonds leave the orchard? We talked about the shaking and drying process in our last blog post, but what happens now that the nuts are all toasty from the sun? Our almonds have been drying for 1-2 weeks in their windrows and are now ready to be taken to our […]
It’s happy harvest season here at Maisie Jane’s orchards…and there’s a whole lot o’ shakin’ goin’ on. Check out these Instagram videos of what’s happening right now. No, that’s not a tornado…it’s a shaker! We use two kinds: one is a mono boom shaker, which shakes one tree at a time from the front, as […]
Three digits in the valley today, sigh. But soup is still on the menu. Heirloom tomatoes are now in season and I can’t stop buying or eating them! When they get too soft to slice, I make gazpacho, the Spanish cold soup that’s like a salad in the blender, but better. The addition of ground Maisie […]
Once upon a time, I was a youngster growing up in Brooklyn, New York, in a neighborhood dominated by apartment houses, asphalt and concrete. As such, I never thought about how we got food (other than going to the supermarket), or what food looked like in its natural state. As far as I knew, […]
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