We’re celebrating trees on the blog today! We celebrate Arbor Day in California on March 7th in honor of horticulturist Luther Burbank’s birthday. Did you know that Luther Burbank got his start in the field when he chose the almond as the rootstock to fulfill a commission from an investor who wanted to cash in […]
It’s Bloom season here in Chico. It’s been raining more this year than most, but our bees did find a break in the weather to help pollinate the trees. Time will tell how well they were able to do. In the meantime, it is always glorious to see the almond trees burst into bloom. Locals […]
Here at Maisie Jane’s we believe in using every part of the almonds we harvest. Did you know that almond orchards actually produce four different coproducts? There’s the kernels we eat, the almond hulls (frequently used to feed livestock), the shells (used for livestock bedding and as a fuel source) and the trees themselves when they are […]
It is not unusual to find beautiful paintings and photographs of almond trees in blossom. Revered artists like Vincent Van Gogh and Pierre Bonnard have been captivated by the beauty of bloom season as have lesser known artists wherever almond trees can be found. What is far less usual, however, is to find a painting that […]
Meet one of our biggest business partners: the honeybees! The importance of bees for almonds is so valuable that the relationships between almond growers and the beekeepers we work with go back for years. Almonds, like many crops, are not self-pollinating. So between January and March we depend on bees coming into our orchards to do […]
Did you know that an acre of almond trees grows 450 pounds of protein and 260 pounds of fiber and the “good” monounsaturated fats that helps keep your heart healthy? But the trees don’t only have healthy food value—they can have health benefits for the environment as well. In fact, a well-managed almond orchard could […]
Happy Birthday to us! Happy Birthday to us! This month marks the 25th anniversary of the founding of Maisie Jane’s California Sunshine Products! It all started when Maisie was just 17 and was raising sheep for a Future Farmers of America (FFA) project. At the time her family had been growing almonds for three generations and […]
Did you know that for every pound of almonds produced we’re also left with two pounds of almond hulls? That adds up to about 40,000 tons produced in California each year—an enormous amount of potential debris! Luckily, there are many uses for almond hulls. For example, ground hulls are rich in sugar, nutritious minerals and […]
There is a great deal of controversy about whether GMO products are harmful. GMOs (genetically modified organisms) are made by scientists in a laboratory by removing a gene from the DNA of another organism, (plant, animal, bacterium, or virus) and adding them into the DNA of the plant or animal they want to alter. That sounds […]
This morning as I sat eating breakfast next to a wonderful Crepe Myrtle tree in full flower and buzzing with bees, I realized that a person could find it hard to believe that bees might be an endangered species. After all, I reported here myself last March about how Colony Collapse Disorder in honey bees […]
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