Did you know that an acre of almond trees grows 450 pounds of protein and 260 pounds of fiber and the “good” monounsaturated fats that helps keep your heart healthy? But the trees don’t only have healthy food value—they can have health benefits for the environment as well. In fact, a well-managed almond orchard could […]
Here’s another reason to love Maisie Jane’s nut butters: we don’t add palm oil to any of our products! And that should make the orangutans happy because the big demand for palm oil has led to the destruction of their natural habitat. In various parts of the world—Indonesia in particular—the natural landscape has been clearcut […]
Did you know that for every pound of almonds produced we’re also left with two pounds of almond hulls? That adds up to about 40,000 tons produced in California each year—an enormous amount of potential debris! Luckily, there are many uses for almond hulls. For example, ground hulls are rich in sugar, nutritious minerals and […]
There is a great deal of controversy about whether GMO products are harmful. GMOs (genetically modified organisms) are made by scientists in a laboratory by removing a gene from the DNA of another organism, (plant, animal, bacterium, or virus) and adding them into the DNA of the plant or animal they want to alter. That sounds […]
This morning as I sat eating breakfast next to a wonderful Crepe Myrtle tree in full flower and buzzing with bees, I realized that a person could find it hard to believe that bees might be an endangered species. After all, I reported here myself last March about how Colony Collapse Disorder in honey bees […]
Saturday, August 18th is National Honey Bee Day! Honey bees are the almond grower’s best friend so we need to celebrate! We bring honey bees into our almond orchards every year because every almond you eat exists only because some sweet bee pollinated an almond blossom. And the bees benefit, too! Almond blossom nectar provides […]
Here at Maisie Jane’s we believe in using every part of the almonds we harvest. Luckily, processing almonds is a very efficient system, leaving zero waste with all the by-products and creative uses of them. Ever since the early 60’s there has been a stable market for almond hulls to the dairy industry. This is where the […]
Sunday, April 22nd is Earth Day! 48 years ago, on April 22, 1970, millions of people banded together in the United States to demand clean air, clean water, and a healthier approach to how we as a nation treated the environment. Smog had become deadly, our waterways were so polluted some rivers actually caught on […]
About 10 years ago beekeepers began to report unusually high losses of 30-90 percent of their hives. Worker bees would suddenly leave the hive, leaving the queen and the young behind, and without the workers the rest of the hive would eventually die. The phenomenon was called Colony Collapse Disorder and it became a very troubling […]
Maisie Jane’s is very proud to be part of an industry with a strong focus on healthy and sustainable farming practices. At the 45th annual Almond Conference put on by the Almond Board this past December, Almond Board Director of Sustainability and Environmental Affairs, Gabriele Ludwig introduced a new and interesting publication called Growing Good. It showcases the fine […]
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