Bringing Home the Cashew

Cashews growing on a tree

Did you know that Americans eat 90% of the world’s cashew crop? We’re crazy about them! And for good reason: they’re delicious! AND nutritious. And, even though, I typically just eat them by the handful, they’re wonderfully versatile to cook with, too. So you’d think that the United States would be # 1 in growing […]

Posted on May 21st, 2019

Enjoy the Legendary Cashew Nut

Have you ever seen cashews growing on the tree? They are so weird-looking! The seed (what we call the “nut”) actually grows outside the bell-shaped fruit— like a clapper on the bell. Understandably, people have been curious about why they grow that way. In the Philippines there is even a popular folk legend about it: […]

Posted on April 2nd, 2019

Maisie Jane’s Cashew Butter is a Winner!

Creamy Cashew Butter

We’re so excited! Our Maisie Jane’s Creamy Cashew Butter has been declared a taste test winner by Good Housekeeping magazine! The results were published in the February 2019 on page 51! Well then, this is the perfect time to talk about what’s great about cashew butter. Years ago—long before I ever tasted any nut butter besides […]

Posted on February 7th, 2019

Creamy Vegan Tomato and Butternut Squash Soup with Cashew Butter

Soup

Chico weather is SO weird these days. Summer was hot, hot, hot and I’ve been longing for relief. Finally, Fall arrived and the temperatures plummeted 20 degrees overnight! Almost immediately afterwards we were deluged with rain. People are complaining but not me! I love it when the season changes and I get to shut the air […]

Posted on October 11th, 2018

Are You Eating a Nut or a Seed?

Nuts and Seeds

Or could it be both? It turns out that nuts are seeds but not all seeds are nuts. And then there are foods we popularly call nuts that might technically be considered fruit! AND there are nut-like seeds found inside some fruits that are botanically called something else altogether: drupes! It’s all so confusing. I […]

Posted on September 25th, 2018

The Wonderful Weird and Delicious Cashew

  The first time I saw a cashew growing in a garden beside the side of a road in Hawaii, I stopped dead in my tracks. “What on Earth is that crazy looking thing?!!!” There on a very handsome looking tree were bright red and yellow bell-shaped fruits with a bulging curved “bell clapper” like […]

Posted on August 30th, 2018

Need Some Energy for Summertime Fun?

Girl with Backpack in the Summertime

Summertime means lots of outdoor adventures, road trips, and long-awaited vacation time. But it’s also HOT! And as soon as I go outside in the Chico 100º and up heat, I just want a nap! But I’ve come up with a few schemes for getting past that. First step is address my mindset. I tell […]

Posted on July 24th, 2018

Three Delicious and Easy Ways to Use Cashew Butter

Maisie Jane's Creamy Cashew Butter

Have you tried our Creamy Cashew Butter or Organic Cashew Butter yet? Almond and peanut butters are the king and queens of the nut butter world—everyone knows how wonderful and versatile they are. So sometimes lesser known cashew butter gets overlooked. But cashews and cashew butter are so good for you and so useful, you […]

Posted on June 21st, 2018

What’s Awesome About Cashew Butter

Organic Sea Salt Caramel Cashew Butter

We talk a lot about our almond butters here at Maisie Jane’s—after all it is the healthiest nut butter of all! But sometimes we’re in the mood for something a little different. So we looked around and fell in love with the cashew and cashew butter! Cashews are really good for you. At 5.6 grams of […]

Posted on May 10th, 2018

How Nut Butter Can Help You Go Gluten-free

gluten free

If you’re living with celiac disease or gluten sensitivity, navigating the world of what’s gluten-free and what isn’t can be a frustrating experience. For example, oats are typically gluten-free. But what if those oats are processed in a factory used to process other cereals like wheat? Or what if a product like almond butter is […]

Posted on April 27th, 2018