The Nut Blog

Maisie Jane’s Sunflower Logo

When I started my company, as a wee 17 year old, and had to come up with a logo the sunflower was a natural fit.  After confirming the name would be “Maisie Jane’s” (inspired by my mother since she was the one who came up with my birth name), it just felt right.  Not only […]

Posted on September 6th, 2017

Tips for Storing Your Nut Butter

Organic cashew and almond butter

So, you’ve just purchased your jar—or jars—of Maisie Jane’s nut butter. Great choice! Even though you’ll want to, you cannot eat it all in one sitting. So, what is the best way to store your nut butter? 1. Stir the nut butter well You may notice oil rising to the top of your jar of […]

Posted on August 30th, 2017

Maisie Jane’s Top 3 Favorite Farming Traditions

Hurtado Family

From climbing almond hull piles 10 stories high to hay rides celebrating the bounty of harvest, Maisie Jane shares some of her favorite farming traditions and what she’s continually trying to expose her daughters too. What was your favorite family tradition growing up?

Posted on August 30th, 2017

Cook, Bake and Create: 6 Different Ways to Use Nut Butter

Smooth Almond Butter

Maisie Jane’s nut butter is great to spread on toast, dip an apple in, or to eat by the spoonful for a quick protein fix. It’s even better when used in recipes. You can add almond butter to your smoothies or protein shakes in place of peanut butter or try cooking and baking with it. […]

Posted on August 29th, 2017

3 Essential Things to Pay Attention to When Choosing a Nut Butter

man choosing a nut butter

In today’s health-conscious and allergy wary society, many people are turning to alternative all-natural or organic options like nut butter instead of the traditional oily and sugary peanut butter spreads. But with all the different options and varieties on the store shelves, choosing a nut butter isn’t always easy. Learn three important things you should […]

Posted on August 25th, 2017

Maisie Jane’s Welcomes Two New Handcrafted Nut Butters to the Family

Say hello to Sea Salted organic goodness! Maisie Jane’s is excited to announce the arrival of two very delicious additions to the nut butter family. Introducing the luxuriously smooth Sea Salted Caramel Cashew Butter and the rich decadent Sea Salted Chocolate Almond Butter!   A special touch to the kitchen tables of healthy eaters In […]

Posted on August 23rd, 2017

Liven up the Lunchbox: Get Back to School Fuel from Maisie Jane’s

child taking sandwich out of lunch box

Fall is fast approaching and with it a brand-new school year! Back to busy days of early morning madness, school socials, and finding nutritious ways to keep our kids energized through late night sports practices and homework deadlines. Busy little bodies need extra nutrients to stay on task, run fast, and work hard. Back to School […]

Posted on August 18th, 2017

Chocolate Chips, Oatmeal, Almond Butter: Not Your Average Cookie Bar

chocolate chip almond butter cookie bars

You might have come across this recipe and thought, “Oh, just another cookie bar!” but don’t scroll on by too fast, because these aren’t your average cookie bar. Not only are they a crowd-pleaser because they’re vegan and gluten-free, but they’re also sweetened with just the right amount of dark chocolate chips to satisfy your […]

Posted on August 16th, 2017

4 Key Components of Sustainable Family Farming at Maisie Jane’s

orchard-harvest

Farming is a big responsibility. Less than 1% of the population in the United States are farmers – a few people with a big responsibility. At Maisie Jane’s, being sustainable means grasping that responsibility to the fullest and viewing farming as more than a paycheck. It’s being able to confidently know that you’re doing your […]

Posted on August 14th, 2017

West African Soup…With an Almond Butter Twist [Recipe]

almond butter chicken soup

Have you been dying to travel the world and try cultural meals everywhere you go? Sushi from Japan, fish chowder from Bermuda, crêpes from France, and poi from the Solomon Islands? Here, all the way from Africa is West African Peanut Soup…with a twist! This dish, commonly known as Maafe, originated in Mali and is […]

Posted on August 7th, 2017