Did you know that almonds and peaches are related to each other? They are both part of the botanical family Prunus that includes almonds, peaches, plums, cherries, and apricots. One way you can remember that is that—similar to peaches— what we call the almond nut is actually the seed inside the stone (or pit) of […]
In superhero comics mutants are a frequently feared and misunderstood subgroup of humans with amazing powers that they use to save the day. Generally thought of as monsters or freaks of nature, an entire genre of comic books and movies stems from their struggle to help the rest of the world accept them as potentially […]
What’s your favorite kind of cookie? When I was a kid it was peanut butter cookies. I even remember learning to make them myself in kindergarten—I was so excited! My favorite part was squishing the cookie dough down with a fork to make a cross-hatch pattern. (That made it art!) I begged to make peanut […]
At Maisie Jane’s we are committed to sustainable family farming. That’s why we have put practices in place that will save 22% more water, our most valuable natural resource. Using holistic land management and new technology we’re joining other water-wise family farmers across the state of California in a quest to respond to changing weather […]
It’s officially summer in Chico—not by the calendar but by the 100ºF heat! And that’s when my dinner thoughts turn to fruit and simple dinners of salad topped with some kind of tasty meat that can be made on the backyard grill. Today’s recipe can be made in the oven if you’re not a fan […]
Did you know that 80% of the world’s almonds are grown right here in California? California also supplies 100% of the almonds sold in the United States. In 2016 that amounted to 2.15 billion pounds of nut meat (shelled nuts) valued at $5.2 billion in worth and $21 billion in economic revenue when products made […]
Did you know that according to the 2012 USDA Agricultural Census, there are around 6,800 almond farms in California? Almost 75% of those farms are just 100 acres or less—most are under 50 acres. And even though California produces 100% of the U.S. almond supply and more than 70% of the almonds produced worldwide, 91% […]
Looking for a way to liven up broiled meat or fish? I have been! I eat WAY too many stir fries and other sauteéd dishes. I also want to eat more fish but don’t really like it unadorned. Today’s recipe is a delightful combination of almonds, apricot, scallions, lime, and ginger. It’s so easy and […]
It’s Bloom season here in Chico. It’s been raining more this year than most, but our bees did find a break in the weather to help pollinate the trees. Time will tell how well they were able to do. In the meantime, it is always glorious to see the almond trees burst into bloom. Locals […]
Did you know that 70% of the almonds grown in California are exported all over the world? Not only that, California almonds represent 80% of the almonds eaten in the world as a whole! Germany is the biggest importer of almonds followed by Japan and the Netherlands. Here is just a short list of how almonds fit into the […]
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