Almond Apricot Sauce for Fish or Meat

Posted on : March 28th, 2019

Almond Apricot Sauce on Pork Medallions
Almond Apricot Sauce on Pork Medallions

Looking for a way to liven up broiled meat or fish? I have been! I eat WAY too many stir fries and other sauteéd dishes. I also want to eat more fish but don’t really like it unadorned. Today’s recipe is a delightful combination of almonds, apricot, scallions, lime, and ginger. It’s so easy and quick to make! It’s a great way to turn something meh into something special. It’s truly wonderful on pork medallions or pork chops. It would also be perfect for shrimp, salmon or other fish. If you have leftovers, try a little on sliced turkey with mascarpone and greens between slices of sourdough bread for lunch. The recipe serves six.

Almond Apricot Sauce


1/2 cup apricot preserves

1 tablespoon fresh lime juice

2 teaspoons grated fresh ginger

1/4 cup sliced or finely chopped almonds

1 tablespoon finely chopped scallion


Place the almonds in a single layer in a dry skillet, and turn heat to medium. Toast for about 2 minutes, stirring occasionally. Stir all the ingredients together in a small bowl. Serve.

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