Why We’re Proud to Dry Roast Our Nuts at Maisie Jane’s

Dry Roasted Almonds

Well, the first thing I can’t seem to help myself from saying is that it is far better to dry roast nuts than human beings! I’m roasting in my house as I’m writing this blog post tonight! It’s 8:30 pm and still 96ºF! Of course, that’s an improvement over the 106º we hit earlier in […]

Posted on July 31st, 2018

Indian Dal with Almond Butter (Recipe)

Indian Dal with Almond Butter

Last night I rediscovered my love for Dal, an Indian staple food made from lentils or other legumes. It’s kind of like a soup although I often just ladle it over some rice and dig in! What I like about it is the comforting nutritious quality of the dish. You can make it as spicy […]

Posted on July 26th, 2018

Need Some Energy for Summertime Fun?

Girl with Backpack in the Summertime

Summertime means lots of outdoor adventures, road trips, and long-awaited vacation time. But it’s also HOT! And as soon as I go outside in the Chico 100º and up heat, I just want a nap! But I’ve come up with a few schemes for getting past that. First step is address my mindset. I tell […]

Posted on July 24th, 2018

New Foodie Gift Baskets at Maisie Jane’s

White Elegance Salad Bowl Gift BaAsket

Going to a summertime gathering or looking for a nice gift to give to a food-loving friend? We have a wide assortment of curated gift baskets featuring wonderful locally made taste sensations paired with a selection of yummy treats from Maisie Jane’s. They’re beautifully decorated with season-appropriate bows and ribbons and nicely cello-wrapped for easy […]

Posted on July 17th, 2018

Almond Popsicle Treats for Summertime Fun!

Nutty Fudge Bars

The temperatures have soared into the triple digits here in Chico, as it does every summer. That means it’s homemade popsicle time! I discovered how easy it is to make homemade popsicles last year when I came across some popsicle molds at the local Dollar store. Puree your favorite fruits, add yogurt, coconut milk or […]

Posted on July 12th, 2018

Summertime in the Almond Orchards

Almonds Cracking Open in July and August

One of the nice things about living in Chico, CA is how closely connected almost the entire community is to the lifecycles of our local produce. Nuts, of course, are a big deal in this area and the almond orchards draw people out to the countryside throughout the year. One of my favorite times is […]

Posted on July 10th, 2018

Summer is the Time for Snack Packs!

Maisie Jane's Snack Packs

Summer is time for snack packs — bring them on a hike, bring them on a picnic, bring them to the beach! Each of our 1.13 oz bags of flavor and fun are the perfect size to take with you anywhere and provide a wallop of nutrition in every one. Plus they’re all-natural, kosher, gluten-free, and […]

Posted on July 5th, 2018

Celebrating the Red, White and Blue with Fruit Pizza with Almond Crust (Recipe)

Fruit Pizza with Almond Crust

The Fourth of July is coming and I just had to share this recipe! Wouldn’t this Red, White and Blue Fruit Pizza look wonderful on your picnic table? Delicious, too, and gluten-free with a tasty coconut almond crust! Fruit Pizza, of course, isn’t a pizza at all in the traditional sense. It uses something more […]

Posted on July 1st, 2018

What’s Organic at Maisie Jane’s?

USDA Organic Seal

Here at Maisie Jane’s we believe that you deserve to trust the food you buy to be as healthy as possible for you and your family. Our family has been farming for four generations and we place a great deal of importance on delivering food in the same pure and natural way it was always […]

Posted on June 28th, 2018

Hot Summer Days are Perfect for Ajo Blanco (Recipe)

Ajo Blanco — Almond Soup

 It’s officially summer in Chico, CA and that means the temperatures have been soaring to above 100ºF. Yikes! Time for something cool and refreshing for dinner. How about some cold Almond Soup? Doesn’t sound good? Then you haven’t tried Ajo Blanco, a traditional Andalusian soup from southern Spain! This soup dates back almost seven centuries […]

Posted on June 26th, 2018