So, the other morning I was making myself a hot cup of tea. I reached into the refrigerator to get some half and half and found myself pausing when I saw the jar of our Smooth (and delicious) Almond Butter. Hmmm, I thought. What would happen if I added a teaspoon of Almond Butter to […]
Years ago a good friend introduced me to Cashew Soup and it was a revelation. It was creamy — I thought it had milk in it but the recipe is vegan and completely dairy-free. It was easy and took so little time to make I was amazed. And even though it was delicious on its […]
When the weather starts to turn cooler and our thoughts turn to Fall foods and activities, this author always thinks of apples first and foremost. There’s something so nostalgic about apple harvest time and my favorite recipes come to mind: apple pie, hot apple cider, baked stuffed apples. But, honestly, it’s not quite cool enough […]
The temperatures in Chico, CA, where we live, finally dipped below 100ºF last week and locals cried out “Hooray! Is it Fall? Can we break out the Pumpkin Spice recipes yet?” We don’t know but here at the Hurtado household we didn’t wait to find out. I whipped up a brand new original recipe for […]
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