Posted on : October 10th, 2017
Years ago a good friend introduced me to Cashew Soup and it was a revelation. It was creamy — I thought it had milk in it but the recipe is vegan and completely dairy-free. It was easy and took so little time to make I was amazed. And even though it was delicious on its own, it was great as a base for other creations. Adding cooked yams and tamari was my favorite but curry and cauliflower was also wonderful. My friend loved adding zucchini or other vegetables and a variety of different herbs.
This recipe calls for salted roasted cashews ground in the blender with 2 cups of broth. If you don’t have cashews on hand try it with 1/2 cup or more of Maisie Jane’s delicious Creamy Cashew Butter! This is a forgiving recipe you can experiment with to your heart’s content.
Maisie Jane’s California Sunshine Products, Inc. was founded on strong beliefs and passion for offering unique, flavorful, top-quality, nut products. We strongly believe in earth-friendly practices that start on our family owned and operated orchards. We use Organic farming practices and continue in the process by using all-natural ingredients with no preservatives or GMOs. We believe in honest, friendly and helpful customer relations at all levels. We take pride in every task, every day, with every person.