The Nut Blog

Gift Baskets for Celebrating Thanksgiving

Taste of Nor Cal Gift Basket

Thanksgiving is just a few weeks away and, while it might seem a little early to be planning gifts for the holiday feast, it isn’t if your loved ones live far away! Now is the perfect time to say “I love you, I wish I could be there with you!” by choosing a holiday gift […]

Posted on November 2nd, 2018

The Oracle of the Nuts

Oracle of the Nuts

Happy Nut-Crack Night! That’s an old Scots and Northern England name for the October 31st holiday of Halloween. It’s starting to get pretty cold in Great Britain at this time of year and people would often sit by the fire, eating the last harvest of nuts and playing divination games. Given that nuts were already […]

Posted on October 30th, 2018

Celebrate with Coconut Almond Macaroon Pie! (Recipe)

Coconut Almond Macaroon Pie

They say it’s our birthday! Happy Birthday to us! Maisie Jane’s California Sunshine Products is 25 years old this month and what better way to celebrate than with Coconut Almond Macaroon Pie, a mouth-watering confection from the Almond Board of California! This pie looks like it would be wonderful for upcoming holiday celebrations but I […]

Posted on October 25th, 2018

Maisie Jane’s California Sunshine Products is 25 Years Old!

25 Year Anniversary

Happy Birthday to us! Happy Birthday to us! This month marks the 25th anniversary of the founding of Maisie Jane’s California Sunshine Products! It all started when Maisie was just 17 and was raising sheep for a Future Farmers of America (FFA) project. At the time her family had been growing almonds for three generations and […]

Posted on October 23rd, 2018

Gift Baskets All Year Round from Maisie Jane’s

Large Family Fun Gift Basket

Almost everyone knows that Maisie Jane’s is the place to shop for the most wonderful selection of gourmet gift baskets for Holiday season gift-giving. Filled with curated groupings of Maisie Jane’s nut products and a wide assortment of delightful offerings from other local farmers and artisans, a beautifully decorated gift basket from Maisie Jane’s is […]

Posted on October 18th, 2018

What Could We Do with Almond Hulls?

Almonds and Almond Hulls

Did you know that for every pound of almonds produced we’re also left with two pounds of almond hulls? That adds up to about 40,000 tons produced in California each year—an enormous amount of potential debris! Luckily, there are many uses for almond hulls. For example, ground hulls are rich in sugar, nutritious minerals and […]

Posted on October 16th, 2018

Creamy Vegan Tomato and Butternut Squash Soup with Cashew Butter

Soup

Chico weather is SO weird these days. Summer was hot, hot, hot and I’ve been longing for relief. Finally, Fall arrived and the temperatures plummeted 20 degrees overnight! Almost immediately afterwards we were deluged with rain. People are complaining but not me! I love it when the season changes and I get to shut the air […]

Posted on October 11th, 2018

Are non GMO Products Best For You?

Non GMO Verified

There is a great deal of controversy about whether GMO products are harmful. GMOs (genetically modified organisms) are made by scientists in a laboratory by removing a gene from the DNA of another organism, (plant, animal, bacterium, or virus) and adding them into the DNA of the plant or animal they want to alter. That sounds […]

Posted on October 9th, 2018

Special for Pumpkin Spice Season – Spiced Pumpkin Almond Butter (Recipe)

Is it Pumpkin Spice season yet? It must be because it’s Pun’kin Patch Corner time at Maisie Jane’s! That’s when we welcome you all to the farm for pumpkin family adventures and it starts THIS week. Come by 3764 Hegan Lane in Chico for the next several weekends from 10 am – 5 pm for […]

Posted on October 4th, 2018

Why I Love Almond Butter – It’s Savory and Sweet!

Organic Smooth Almond Butter

The other night as I was adding our Maisie Jane’s Smooth Almond Butter to sliced cooked bananas and mangos, I found myself wondering “should I add a little chile pepper to this or a sweet spice like nutmeg or cinnamon?” I went for the chile pepper—it was awesome and went perfectly with a little yogurt […]

Posted on October 2nd, 2018