When was the last time you had a baked apple? I used to LOVE them! They were perhaps my favorite harvest season dessert when I was growing up. But it’s been years since I made this dish myself. I don’t know why—I’ve found recipes that take far less time than the full hour my mother’s […]
They say it’s our birthday! Happy Birthday to us! Maisie Jane’s California Sunshine Products is 25 years old this month and what better way to celebrate than with Coconut Almond Macaroon Pie, a mouth-watering confection from the Almond Board of California! This pie looks like it would be wonderful for upcoming holiday celebrations but I […]
Happy Birthday to us! Happy Birthday to us! This month marks the 25th anniversary of the founding of Maisie Jane’s California Sunshine Products! It all started when Maisie was just 17 and was raising sheep for a Future Farmers of America (FFA) project. At the time her family had been growing almonds for three generations and […]
Did you know that for every pound of almonds produced we’re also left with two pounds of almond hulls? That adds up to about 40,000 tons produced in California each year—an enormous amount of potential debris! Luckily, there are many uses for almond hulls. For example, ground hulls are rich in sugar, nutritious minerals and […]
There is a great deal of controversy about whether GMO products are harmful. GMOs (genetically modified organisms) are made by scientists in a laboratory by removing a gene from the DNA of another organism, (plant, animal, bacterium, or virus) and adding them into the DNA of the plant or animal they want to alter. That sounds […]
The other night as I was adding our Maisie Jane’s Smooth Almond Butter to sliced cooked bananas and mangos, I found myself wondering “should I add a little chile pepper to this or a sweet spice like nutmeg or cinnamon?” I went for the chile pepper—it was awesome and went perfectly with a little yogurt […]
Followers of this blog know by now that nuts can be a wonderful part of a healthy diet for physical reasons. They are full of protein and lots of good nutrients and, when eaten in moderation, studies have shown that they can help lower your risk of heart disease, help control diabetes, lower your bad […]
Or could it be both? It turns out that nuts are seeds but not all seeds are nuts. And then there are foods we popularly call nuts that might technically be considered fruit! AND there are nut-like seeds found inside some fruits that are botanically called something else altogether: drupes! It’s all so confusing. I […]
Is there any tradition more delightful than enjoying a lovely espresso coffee drink served with a crunchy almond biscotti? I don’t think so! Biscotti, also known as cantucci, are twice-baked Italian almond biscuits invented by pastry chef Antonio Mattei in the nineteenth century. His original recipe used no form of yeast or fat but today most biscotti recipes […]
What’s the healthiest way to send your kids to school? With healthy snacks from Maisie Jane’s, of course! Our four delicious new snack pack choices will help your children keep their blood sugar and energy levels stable all day long. And they provide real nutrition —lots of protein, healthy fats, lots of vitamins and minerals —that […]
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