The almonds are in full bloom and that means the bees are here, too! Yay! Almonds and honeybees have a very important relationship with each other. You can’t have almonds unless the trees are pollinated—they don’t pollinate themselves! And honeybees love delicious almond flower nectar, especially since almonds are one of the first flowers to […]
We’re seeing our first hull splits! That means harvest time is on its way! Really? Well, not right away, but splits in July indicate a phase in the lifetime of the almond that lets us know that things are proceeding at a good pace. After almond bloom season in February and March, almond fruits start […]
At Maisie Jane’s we are committed to sustainable family farming. That’s why we have put practices in place that will save 22% more water, our most valuable natural resource. Using holistic land management and new technology we’re joining other water-wise family farmers across the state of California in a quest to respond to changing weather […]
Did you know that according to the 2012 USDA Agricultural Census, there are around 6,800 almond farms in California? Almost 75% of those farms are just 100 acres or less—most are under 50 acres. And even though California produces 100% of the U.S. almond supply and more than 70% of the almonds produced worldwide, 91% […]
Maisie Jane’s is very proud to be part of an industry with a strong focus on healthy and sustainable farming practices. At the 45th annual Almond Conference put on by the Almond Board this past December, Almond Board Director of Sustainability and Environmental Affairs, Gabriele Ludwig introduced a new and interesting publication called Growing Good. It showcases the fine […]
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