Sticky Spicy Almond Butter Tofu (Recipe)

Sticky Spicy Almond Butter Tofu

I haven’t posted a recipe from Blissful Basil in awhile. But they have a delicious-sounding recipe featuring almond butter right now so I thought this was the perfect time to re-introduce this wonderful resource for vegans and others searching for plant-based, healthy and delicious recipes to add to their diet. And this one for Sticky […]

Posted on May 16th, 2019

Try Almond Muesli for a Delicious Nutritious Breakfast

muesli

Could muesli be making a comeback? I hope so! I was introduced to this unusual nutritious and delicious breakfast treat many many years ago and then stopped seeing it in the store. It was seen as a “hippie” thing, I guess, and went out of vogue. Or maybe, because Americans love everything sweet, it just […]

Posted on April 29th, 2019

CINNAMON ALMOND PASTRY SWIRLS

Cinnamon Almond Pastry Swirls

Is there anything more luxurious than a slow weekend brunch with cinnamon rolls or some other yummy breakfast pastry and a hot cup of coffee? And I really value the delight of a baked good fresh from the oven that smells and tastes so good it entices everyone out of bed to join me. These […]

Posted on April 18th, 2019

Almond Dairy Alternatives—More Than Just Almond Milk

If you’re allergic to dairy products or have adopted a vegan lifestyle, I know you must have searched for replacements for some of this culture’s favorite foods. Life without cheese? How would I live?! Coffee without cream? Blech. I need dairy alternatives! Honestly, I know I could manage without this but since I discovered how […]

Posted on April 9th, 2019

Almond Apricot Sauce for Fish or Meat

Almond Apricot Sauce on Pork Medallions

Looking for a way to liven up broiled meat or fish? I have been! I eat WAY too many stir fries and other sauteéd dishes. I also want to eat more fish but don’t really like it unadorned. Today’s recipe is a delightful combination of almonds, apricot, scallions, lime, and ginger. It’s so easy and […]

Posted on March 28th, 2019

Tomato and Mushroom Cognac Chicken with Crunchy Garlic Polenta

Cognac Chicken with Crunchy Herbed Polenta

I love chicken dinners. It can be comfort food, especially in winter, simply broiled or fried with string beans and mashed potatoes. Or it can be the jumping off place for something truly inspired. Today’s recipe could be both! It is fancy enough for a special dinner but so easy to make, you might just […]

Posted on March 12th, 2019

What’s for Breakfast? Nut Butter!

Pancakes drizzled with Almond Butter

For me, nut butters have become part of my perfect breakfast! They’re nutritious—full of protein, vitamins, minerals and helpful fiber and fats. But who am I kidding, that’s not the only reason I eat them! Have you tried Maisie Jane’s new line of flavored handcrafted nut butters yet? They’re delicious! More like dessert than something […]

Posted on February 28th, 2019

Maple Baked Salmon with Chopped Almonds (Recipe)

Maple Baked Salmon with Almonds

The health benefits of salmon are not the first thing I think of when I decide to pick some up for dinner. Wild caught, deeply colored, salmon is probably my favorite fish to eat. But in case you needed an excuse to make this delicious baked fish marinated with a sweet and salty orange, maple […]

Posted on February 19th, 2019

Almond Cookies for Chinese New Year

Chinese Almond Cookies

Gong hei fat choy! Happy Chinese New Year! It’s the Year of the Earth Pig which in Chinese astrology symbolizes a year of good fortune—especially in terms of friendship and financial rewards! Well, that’s worth celebrating and a traditional Chinese New Year celebration wouldn’t be complete without almond cookies. Almond Cookies also symbolize good luck […]

Posted on February 5th, 2019

Delicious Vegan Almond Butter Sauce for Vegetables and Noodles

Vegetables and noodles with almond sauce

One of my perennial New Year’s resolutions is to eat more veggies! This year I might even succeed at it because I have discovered the key to potential success: make it something I look forward to! And that means finding ways to make meals that fill me up by adding adequate protein and taste really […]

Posted on January 24th, 2019