Posted on : May 30th, 2017
If you practice the Paleo lifestyle, you’re probably always on the lookout for ways to pack more protein into your diet. Sure, a handful of almonds on the go, a chicken breast at lunch, and roasted veggies are all good and all, but sometimes you may get a hankering for the illusion of carbs. If you’re looking for a Paleo-friendly muffin recipe, then this is for you! Not only is it Paleo compliant, it’s also gluten-free, healthy, easy to make, and great for a quick grab-and-go breakfast or snack.
Posted by: Today’s Mama
5 Ingredient Banana Almond Butter Muffins
Pre-heat oven to 400 degrees
Blend (if using a Blendtec blender I use the “Smoothie” setting)
Grease muffin tin (we like to use Chosen Foods 100% Pure Avocado Oil spray)
Pour batter into muffin tins
Cook for 12-15 minutes (muffins should be fluffy all of the way through and should not sink or settle)
Of course, we recommend using Maisie Jane’s smooth almond butter. It tastes great in recipes and by the spoonful because there’s only one ingredient – nuts! It’s made from 100% roasted almonds and in a plant that doesn’t process peanuts. It’s also vegan, sugar-free, gluten-free, kosher certified, and just plain delicious to incorporate into your Paleo diet.
Maisie Jane’s California Sunshine Products, Inc. was founded on strong beliefs and passion for offering unique, flavorful, top-quality, nut products. We strongly believe in earth-friendly practices that start on our family owned and operated orchards. We use Organic farming practices and continue in the process by using all natural ingredients with no preservatives or GMOs. We believe in honest, friendly and helpful customer relations at all levels. We take pride in every task, every day, with every person.