Posted on : June 23rd, 2020
What’s your favorite thing for breakfast? Mine is some kind of waffle or pancake with bananas mixed in. It smells so good when those bananas heat up, I just can’t wait to dig in. And in recent years I’ve added to the nutrition and taste with Maisie Jane’s Almond Butter heated and drizzled on top.
But today’s recipe created for the Almond Board of California by chef Dan Churchill raises this concept to an art! First, he goes to the trouble of making this treat look beautiful with the banana slices placed just so. Ahh, presentation. This is a really simple recipe, but he makes it look special. So why not follow his lead? We’re worth it!
But it’s probably the sauce that won me over. It’s just three basic ingredients warmed together and then mixed with almond milk. Nothing challenging about it, but it takes my idea of glopping warm almond butter onto pancakes and turns it into a more delicate and gourmet-feeling treat!
Time to eat!
Maisie Jane’s California Sunshine Products, Inc. was founded on strong beliefs and passion for offering unique, flavorful, top-quality, nut products. We strongly believe in earth-friendly practices that start on our family owned and operated orchards. We use Organic farming practices and continue in the process by using all-natural ingredients with no preservatives or GMOs. We believe in honest, friendly and helpful customer relations at all levels. We take pride in every task, every day, with every person.