Posted on : November 30th, 2017
Can’t get enough pumpkin pie at the holidays? I know I can’t! That’s why this remarkably easy recipe for Pumpkin Pie Fudge by Blissful Basil caught my eye. It has just five ingredients! Plus it is vegan and gluten-free (unlike the pumpkin pie). Quick to make, too. It takes just 5 minutes to whip up and then an hour of patiently waiting while it sets in the freezer.
Use our Smooth Almond Butter or our Organic Smooth Almond Butter in this for best results. Both of them are made with 100% dry roasted almonds and NOTHING else! They’re Non-GMO Project Verified, Kosher Certified, and made in a plant that does NOT process peanuts or wheat.
Visit Blissful Basil’s blog to read more about it.
Note: Coconut butter is not the same thing as coconut oil. You can easily make it yourself in a food processor or buy some ready-made.
Maisie Jane’s California Sunshine Products, Inc. was founded on strong beliefs and passion for offering unique, flavorful, top-quality, nut products. We strongly believe in earth-friendly practices that start on our family-owned and operated orchards. We use organic farming practices and continue in the process by using all-natural ingredients with no preservatives or GMOs. We believe in honest, friendly and helpful customer relations at all levels. We take pride in every task, every day, with every person.