Posted on : July 23rd, 2019
I have 2-3 over-ripe bananas in my kitchen right now. Don’t we all? I swear that yesterday those bananas were just fine, but at this time of year they get ripe too fast for me to keep up with them. Now I know that on Hawaii people say bananas aren’t worth eating until they look like mine. They’re not “over-ripe”, they’re just right! But I’m not a big fan of them when they start to get quite spotty UNLESS I make them into banana bread. Then they’re perfect!
Bananas go great with almond butter so that’s a must. But then my friend Paul suggested chocolate chips. Chocolate chips? Who puts that in banana bread? He insisted so I looked on the internet. Apparently a lot of people do! So that’s my plan for later today. Here’s the recipe I plan to use. It features swirls of almond butter and that sounds really good. Add chocolate chips to taste. The recipe calls for 1/2 – 1 cup but Paul says “throw in the whole bag!” We’ll see about that. (He can’t be trusted with chocolate chips.) I was thinking about adding some chopped nuts although the recipe does not call for that. I’m sure this recipe could manage a little experimenting.
Maisie Jane’s California Sunshine Products, Inc. was founded on strong beliefs and passion for offering unique, flavorful, top-quality, nut products. We strongly believe in earth-friendly practices that start on our family-owned and operated orchards. We use organic farming practices and continue in the process by using all-natural ingredients with no preservatives or GMOs. We believe in honest, friendly and helpful customer relations at all levels. We take pride in every task, every day, with every person.