Posted on : January 16th, 2018
Was one of your New Year’s Resolutions to go vegan? Good for you! A vegan diet can help you lose weight and improve your health as well as being good for those whose hearts just can’t handle eating any more animals. But, if you’re like me, one of the biggest stumbling blocks for giving up animal products isn’t just giving up meat, it’s giving up cheese, too! Waaa! Do I really have to do that? How will I live without my absolutely favorite melty yummy cheese snacks?!!!
Well, maybe I don’t have to! Our friends at Blissful Basil recently reviewed a book called This Cheese is Nuts! by Julie Piatt. It’s filled with wonderful ways to make all kinds of wonderful vegan cheeses using nuts as the key ingredient. Today’s recipe caught my eye because it looked SO easy and fast to make. After soaking the almonds overnight, it takes just ten minutes! You just combine the ingredients in a food processor. And it is just the kind of food I love: a spread to slather on crackers or go gluten-free with something more healthy to eat!
Ingredients
Visit the Blissful Basil blog for full instructions. Thanks to them for also providing the photograph used in this blog post.
Maisie Jane’s California Sunshine Products, Inc. was founded on strong beliefs and passion for offering unique, flavorful, top-quality, nut products. We strongly believe in earth-friendly practices that start on our family-owned and operated orchards. We use organic farming practices and continue in the process by using all-natural ingredients with no preservatives or GMOs. We believe in honest, friendly and helpful customer relations at all levels. We take pride in every task, every day, with every person.
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