These Vegan Almond Butter No-Bake Cookies Take No Time to Make!

Posted on : June 9th, 2017

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no bake cookies When people think of a vegan diet, they might think of tofu, kale and an aversion to all things delicious. But that is absolutely not the case! Especially when it comes to this easy, 30-minute no-bake cookie recipe you can make with Maisie Jane’s Almond Butter, sunflower seeds, oats, sesame seeds and coconut sugar. It’s a delicious and decadent snack that you’ll be glad is healthy too because you won’t be able to eat just one.

Posted by: Minimalist Baker

Ingredients

1/2 cup (96 g) coconut sugar (or sub organic cane sugar)
2 Tbsp (30 ml) unsweetened almond milk (or other non-dairy milk)
3 Tbsp (45 g) coconut oil (use refined for a less intense coconut flavor | or sub vegan butter)
1/2 tsp pure vanilla extract
1/3 cup (85 g) salted natural almond butter
1 1/2 Tbsp (11 g) coconut flour
1/4 cup (45 g) sesame seeds
3 Tbsp (24 g) roasted unsalted sunflower seeds (or slivered toasted almonds)
1 cup (90 g) gluten-free rolled oats
Pinch sea salt

Instructions

Line a baking sheet with parchment or wax paper.
Add coconut sugar, almond milk, and coconut oil to a medium saucepan and bring to a low boil over medium heat.
Once bubbling, swirl pan to combine ingredients and let boil for 1 minute. Remove from heat and add vanilla, almond butter, coconut flour, sesame seeds, sunflower seeds, oats, and salt and stir to combine + fully incorporate all ingredients (see photo).
Drop heaping Tablespoon amounts (I used this cookie scoop!) of the mixture onto the prepared baking sheet and sprinkle with additional sesame (optional).
Let sit at room temperature until cooled and firm – about 20-25 minutes. They will set but still be a little tender. To speed setting time, cool in the refrigerator.
Leftovers will keep covered at room temperature for 2-3 days, in the refrigerator for up to 5 days, or in the freezer up to 1 month.

[Continue to full recipe]

If you’re looking for a savory, slightly crunchy, satisfyingly sweetened snack, then try this vegan and gluten-free no-bake cookie. Put your own spin on the recipe and try adding cranberries or chocolate chips. Since they’re quick and easy, you can whip up a batch when a craving hits or impress your friends when they come over. And the best part is, you don’t have to feel an ounce of guilt!

Maisie Jane’s California Sunshine Products, Inc. was founded on strong beliefs and passion for offering unique, flavorful, top-quality, nut products. We strongly believe in earth-friendly practices that start on our family owned and operated orchards. We use Organic farming practices and continue in the process by using all natural ingredients with no preservatives or GMOs. We believe in honest, friendly and helpful customer relations at all levels. We take pride in every task, every day, with every person.

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