Kale Chips Drizzled with Almond Butter [Recipe]

Posted on : April 21st, 2017

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baked curly kale chips If you’re trying to eat healthier, you probably don’t use “chips” as part of your vocabulary, and kale might make you turn up your nose and stick out your tongue in disgust. But, have you thought of the potential of putting those two things together? Kale chips, with a little almond butter and seasoning, can give you a new appreciation for the leafy vegetable and make chips part of your snack routine again.

Recipe adapted from Delish.com

Kale Chips with Almond Butter and Miso

Ingredients

½ c. Maisie Jane’s Smooth Almond Butter
¼ c. warm water
¼ c. chopped onion
3 tbsp. extra-virgin olive oil
2 clove garlic
1 tbsp. white miso
1 tbsp. nutritional yeast
1 tbsp. chopped fresh oregano
1 tbsp. chopped fresh thyme
2 tsp. cider vinegar
2 tsp. tamari
¼ tsp. turmeric
¼ tsp. crushed red pepper
1½ lb. curly kale
Sea salt

Directions

Preheat the oven to 200 degrees F and position 3 racks spaced evenly apart. In a blender or food processor, puree all of the ingredients except the kale and salt.
Grease 3 large rimmed baking sheets with olive oil and divide the kale leaves among them. Drizzle the almond-butter mixture over the kale and rub each leaf to season evenly. Arrange the kale on the sheets in an even layer and season with salt. Bake for about 1 hour and 40 minutes, until the leaves are crisp. Switch the pans a few times during baking and rearrange to help them cook evenly. Let cool, then carefully lift the kale chips off the baking sheets with a spatula and serve.

Kale isn’t the only thing that tastes great with almond butter drizzled over the top. Almond butter can be used in a variety of ways to add personality to a recipe while still keeping it healthy. From salads to smoothies, dinner dishes to desserts, you may be surprised what the versatile nut butter can do.

Maisie’s Jane’s almond butter is made of only one ingredient – from 100% dry roasted almonds! Since it’s gluten-free, wheat-free, sugar-free, vegan, and kosher certified, it’s great to incorporate into special diets and to use as an alternative to peanut butter.

Maisie Jane’s California Sunshine Products, Inc. was founded on strong beliefs and passion for offering unique, flavorful, top-quality, nut products. We strongly believe in earth-friendly practices that start on our family owned and operated orchards. We use Organic farming practices and continue in the process by using all natural ingredients with no preservatives or GMOs. We believe in honest, friendly and helpful customer relations at all levels. We take pride in every task, every day, with every person.

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