Almond Butter Pumpkin Pie Fudge (Recipe)

Posted on : November 30th, 2017

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Can’t get enough pumpkin pie at the holidays? I know I can’t! That’s why this remarkably easy recipe for Pumpkin Pie Fudge by Blissful Basil caught my eye. It has just five ingredients! Plus it is vegan and gluten-free (unlike the pumpkin pie). Quick to make, too. It takes just 5 minutes to whip up and then an hour of patiently waiting while it sets in the freezer.

Use our Smooth Almond Butter or our Organic Smooth Almond Butter in this for best results. Both of them are made with 100% dry roasted almonds and NOTHING else! They’re Non-GMO Project Verified, Kosher Certified, and made in a plant that does NOT process peanuts or wheat.

Pumpkin Pie Fudge

Ingredients

1/2 cup coconut butter (see note below)
1/4 cup plus 2 tablespoons canned pumpkin puree
3 tablespoons pure maple syrup
2 tablespoons creamy almond butter
2 teaspoons pumpkin pie spice
Tiny pinch fine grain sea salt

Instructions

Add all the ingredients to a medium sauce pan. Whisk constantly over low heat for 3-5 minutes or until all the ingredients have melted together.
Grease a small 3×5 or 4×6 container (depending on desired thickness) with coconut oil and pour the mixture into the container. (I have a hard plastic food storage container that would work just fine.)
Drop the container on your counter a few times to smooth out the surface of the fudge.
Freeze for 1 hour to set.
Remove the block of fudge from the container by turning it over and tapping the container until it releases.
Slice into 12-16 pieces.
Store the fudge in the refrigerator if you prefer a softer fudge or in the freezer if you prefer a denser, firmer fudge.

Visit Blissful Basil’s blog to read more about it.

Note: Coconut butter is not the same thing as coconut oil. You can easily make it yourself in a food processor or buy some ready-made.

Maisie Jane’s California Sunshine Products, Inc. was founded on strong beliefs and passion for offering unique, flavorful, top-quality, nut products. We strongly believe in earth-friendly practices that start on our family-owned and operated orchards. We use organic farming practices and continue in the process by using all-natural ingredients with no preservatives or GMOs. We believe in honest, friendly and helpful customer relations at all levels. We take pride in every task, every day, with every person.

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