Fruity Cashew Butter Rice Cakes

Posted on : September 8th, 2020

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Fruity Cashew Butter Rice Cakes. Snack attack! Nom nom nom.

Snack time is a given at Maisie Jane’s. It’s one of the perks of the job! We’re always coming up with new ways to enjoy our dried fruits, nut butters and natural nuts at break time and we love to share our ideas with you.

Our team mate Cari came up with this one. We used our insanely tasty Sea Salted Caramel Cashew Butter, but really, any one will do.

Fruity Cashew Butter Rice Cakes

This is almost too easy. Just spread your favorite nut butter on top of a rice cake, add the dried fruit of your choice and voila! Healthy, guilt-free snacking the Maisie Jane’s way.

Maisie Jane’s Organic Sea Salted Caramel Cashew Butter was our “base coat” for this recipe. The caramel flavoring is actually made from organic brown rice syrup, so it’s vegan!
Spread a thick layer of that good stuff onto some Lundberg Family Farms rice cakes. Here, we used the Lightly Salted Brown Rice Cakes. (We love Lundberg Family Farms products and sell them in our Country Store!)
Chop up some dried fruit to place on top. We used Maisie Jane’s California Dried Peaches and Apricots. Dried raisins, currents and cherries are nice toppings too.
Need more sweetness? Add a drizzle of Maisie Jane’s Wildflower Honey.
Try this recipe with fresh fruits in season. We love cut-up strawberries, blackberries and/or bananas.
Did someone say chocolate? Maisie Jane’s Chocolate Cherries are a great addition to this “cake.”

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Maisie Jane’s California Sunshine Products, Inc. was founded on strong beliefs and passion for offering unique, flavorful, top-quality nut products. We embrace earth-friendly practices that start on our family-owned and operated orchards. We use organic farming practices and continue in the process by using all-natural ingredients with no preservatives or GMOs. We believe in honest, friendly and helpful customer relations at all levels. We take pride in every task, every day, with every person.

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