The Nut Blog

The Royal Wedding Went Nuts!

Royal Wedding

You don’t see something like this every day! Ohio artist Steve Casino got quite the commission recently. He was hired to create tiny replicas of Britain’s Royal family painted on almonds and other nuts! Apparently, Casino had previously built a reputation doing miniature portraits on peanuts. He invents toys for a living but one day did […]

Posted on May 24th, 2018

Celebrating World Bee Day

Bees

Guess what? Yesterday was the first annual World Bee Day! The holiday is about spreading awareness of the significance of bees and came about as the result of a recently adopted UN resolution. It will be on May 20th every year which is also the birthday of Anton Janša, a teacher of apiculture and pioneer of […]

Posted on May 21st, 2018

What’s for Dessert? California Shortbread Bars! (Recipe)

California Shortbread Bar

Old-fashioned shortbread is one of my favorite desserts—easy to make, easy to eat, and a nice simple base for toppings or dipping into nut butter or other delectable treats! But now that I’ve been introduced to California Shortbread Bars, I might never go back to my old stand-by! Imagine shortbread layered with chocolate and chopped […]

Posted on May 17th, 2018

Include Nuts as Part of a Stress Reduction Game Plan

Almond Tree Sapling by Vincent Van Gogh

Stress is in the news today! The American Psychiatric Association reports that a large proportion of Americans feel anxiety for a variety of reasons (finances, health, politics, personal safety, relationships) and that number has gone up by 39% in the last year! This is actually a public health concern as high stress is correlated with […]

Posted on May 15th, 2018

What’s Awesome About Cashew Butter

Organic Sea Salt Caramel Cashew Butter

We talk a lot about our almond butters here at Maisie Jane’s—after all it is the healthiest nut butter of all! But sometimes we’re in the mood for something a little different. So we looked around and fell in love with the cashew and cashew butter! Cashews are really good for you. At 5.6 grams of […]

Posted on May 10th, 2018

Making Almond Products is a Zero Waste Business

Almond Shells

Here at Maisie Jane’s we believe in using every part of the almonds we harvest. Luckily, processing almonds is a very efficient system, leaving zero waste with all the by-products and creative uses of them. Ever since the early 60’s there has been a stable market for almond hulls to the dairy industry.  This is where the […]

Posted on May 8th, 2018

Nuts in May (Song or Nursery Rhyme)

May Day Maypole Dance

Here we go gathering nuts in May, Nuts in May, nuts in May, Here we go gathering nuts in May, On a cold and frosty morning. Who will you have for nuts in May, Nuts in May, nuts in May, Who will you have for nuts in May, On a cold and frosty morning. We’ll […]

Posted on May 4th, 2018

Mother’s Day is Coming!

Gifts for Mother's Day in the Gift Shop

Don’t forget: Mother’s Day is May 13th. Planning anything special? Maisie Jane’s can help! If Mom lives too far away to visit, send her one of our many wonderful gift packages with her favorite goodies. One of our fun gift boxes makes for a delightful surprise. Or choose a pretty gift basket (a gift in […]

Posted on April 30th, 2018

How Nut Butter Can Help You Go Gluten-free

gluten free

If you’re living with celiac disease or gluten sensitivity, navigating the world of what’s gluten-free and what isn’t can be a frustrating experience. For example, oats are typically gluten-free. But what if those oats are processed in a factory used to process other cereals like wheat? Or what if a product like almond butter is […]

Posted on April 27th, 2018

Almond or Cashew Butter Hummus (Recipe)

Almond Butter Hummus

Many years ago I lived just a few short blocks away from a Mediterranean foods restaurant that served wonderful dishes from Greece and the Middle East. One of my favorites was Falafel with Hummus dip, salad and pita bread.  Today I’m more likely to buy frozen Falafel at the grocery store (although this recipe from […]

Posted on April 24th, 2018