Today’s recipe was created by Tina Haupert, for the Almond Board of California. The reason it caught my eye is because when I went low carb and gluten-free a few years ago I really enjoyed some of the recipes I tried using almond flour and I really love brownies. I don’t know if you could […]
Today for lunch (don’t judge me!) I was indulging in my favorite cookie in the world: honey almond florentines! I have a healthy whole grain kale-ridden meal in the microwave, too. But before I made that choice, I thought “Oh, I’ll just have one while I making something better to eat.” I love the lacey […]
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