Delicious Vegan Almond Butter Sauce for Vegetables and Noodles

Vegetables and noodles with almond sauce

One of my perennial New Year’s resolutions is to eat more veggies! This year I might even succeed at it because I have discovered the key to potential success: make it something I look forward to! And that means finding ways to make meals that fill me up by adding adequate protein and taste really […]

Posted on January 24th, 2019

Eat Almonds for a Good Night’s Sleep

Feet sticking out from the bed covers

The other night it seemed like I just could not fall asleep. I tossed and turned for hours! I finally gave up, realized I was little hungry, and looked up what foods might help me get to sleep. Guess what was on the top of the list: almonds! Just a small handful of almonds can […]

Posted on January 22nd, 2019

Snacking in the New Year

Almonds and Oranges Snack

I commit to eating healthy this year and ENJOYING it! How about you? I learned something recently. Trying to make myself work at things when I’m off the clock doesn’t motivate me nearly as well as intending to enjoy doing the exact same thing. That means I look forward to it instead of thinking of […]

Posted on January 15th, 2019

Warm Up with Nut Butter Hot Chocolate

Hot Chocolate

I love when it gets cold enough for my favorite hot drink. Nothing feels better than coming home from a day skiing or hiking in the nippy winter air and sipping hot chocolate with friends around the fire. Add a splash of brandy or other suitable liqueur and that’s even better! But have you tried […]

Posted on January 10th, 2019

Orangutans Love Maisie Jane’s Nut Butters—No Palm Oil!

orangutan

Here’s another reason to love Maisie Jane’s nut butters: we don’t add palm oil to any of our products! And that should make the orangutans happy because the big demand for palm oil has led to the destruction of their natural habitat. In various parts of the world—Indonesia in particular—the natural landscape has been clearcut […]

Posted on January 8th, 2019

Healthy and Delicious Thai Sweet Potato and Parsnip Soup (Recipe)

Thai Sweet Potato-Parsnip Soup

If your New Year’s resolution is to eat healthier, you might be interested in today’s recipe for vegan Thai Sweet Potato and Parsnip soup. It contains three of the most nutritious foods you can eat and does so in the most delightful way. Thai cuisine is quite definitely my favorite ethnic food. Spicy hot and […]

Posted on December 31st, 2018

Dark Chocolate Almond Cookies (Vegan and Gluten-Free Recipe)

Chocolate Almond Cookies

It’s cookie baking season! Could it really be holiday time without homemade cookies? But what about the gluten-free people and vegans on your list? Well, have no fear, Maisie Jane’s is here! Today’s recipe is sure to satisfy the chocolate lovers in your family but it uses almond flour instead of wheat so it is […]

Posted on December 20th, 2018

Almost Instant Pressure Cooker Baked Apples

Pressure Cooker Baked Apples

When was the last time you had a baked apple? I used to LOVE them! They were perhaps my favorite harvest season dessert when I was growing up. But it’s been years since I made this dish myself. I don’t know why—I’ve found recipes that take far less time than the full hour my mother’s […]

Posted on November 6th, 2018

Creamy Vegan Tomato and Butternut Squash Soup with Cashew Butter

Soup

Chico weather is SO weird these days. Summer was hot, hot, hot and I’ve been longing for relief. Finally, Fall arrived and the temperatures plummeted 20 degrees overnight! Almost immediately afterwards we were deluged with rain. People are complaining but not me! I love it when the season changes and I get to shut the air […]

Posted on October 11th, 2018

Special for Pumpkin Spice Season – Spiced Pumpkin Almond Butter (Recipe)

Is it Pumpkin Spice season yet? It must be because it’s Pun’kin Patch Corner time at Maisie Jane’s! That’s when we welcome you all to the farm for pumpkin family adventures and it starts THIS week. Come by 3764 Hegan Lane in Chico for the next several weekends from 10 am – 5 pm for […]

Posted on October 4th, 2018