Why I Love Almond Butter – It’s Savory and Sweet!

Organic Smooth Almond Butter

The other night as I was adding our Maisie Jane’s Smooth Almond Butter to sliced cooked bananas and mangos, I found myself wondering “should I add a little chile pepper to this or a sweet spice like nutmeg or cinnamon?” I went for the chile pepper—it was awesome and went perfectly with a little yogurt […]

Posted on October 2nd, 2018

The Wonderful Weird and Delicious Cashew

  The first time I saw a cashew growing in a garden beside the side of a road in Hawaii, I stopped dead in my tracks. “What on Earth is that crazy looking thing?!!!” There on a very handsome looking tree were bright red and yellow bell-shaped fruits with a bulging curved “bell clapper” like […]

Posted on August 30th, 2018

Why We’re Proud to Dry Roast Our Nuts at Maisie Jane’s

Dry Roasted Almonds

Well, the first thing I can’t seem to help myself from saying is that it is far better to dry roast nuts than human beings! I’m roasting in my house as I’m writing this blog post tonight! It’s 8:30 pm and still 96ºF! Of course, that’s an improvement over the 106º we hit earlier in […]

Posted on July 31st, 2018

Summer is the Time for Snack Packs!

Maisie Jane's Snack Packs

Summer is time for snack packs — bring them on a hike, bring them on a picnic, bring them to the beach! Each of our 1.13 oz bags of flavor and fun are the perfect size to take with you anywhere and provide a wallop of nutrition in every one. Plus they’re all-natural, kosher, gluten-free, and […]

Posted on July 5th, 2018

What’s Awesome About Cashew Butter

Organic Sea Salt Caramel Cashew Butter

We talk a lot about our almond butters here at Maisie Jane’s—after all it is the healthiest nut butter of all! But sometimes we’re in the mood for something a little different. So we looked around and fell in love with the cashew and cashew butter! Cashews are really good for you. At 5.6 grams of […]

Posted on May 10th, 2018

How Nut Butter Can Help You Go Gluten-free

gluten free

If you’re living with celiac disease or gluten sensitivity, navigating the world of what’s gluten-free and what isn’t can be a frustrating experience. For example, oats are typically gluten-free. But what if those oats are processed in a factory used to process other cereals like wheat? Or what if a product like almond butter is […]

Posted on April 27th, 2018

Gluten-free Flourless Honey Almond Cake for Easter and Passover (Recipe)

Maisie Jane's Roasted Almonds

My mom used to make a Honey Almond cake like this every year for Easter. Her recipe is gone with the wind, unfortunately, so I looked around the internet for something similar. This recipe from Eating Well Magazine caught my eye. It uses almonds instead of traditional flour which makes it appropriate for both Easter […]

Posted on March 28th, 2018

Salted Caramel Cashew Butter Banana Bread Recipe

Banana Nut Bread

Have you tried our new Organic Sea Salted Caramel Cashew Butter yet? It’s a delicious blend of sea salt, brown rice syrup, and organic dry roasted cashews. It’s Non-GMO Project Certified, Vegan, Wheat-free and Gluten-Free and made in our plant that does NOT process peanuts so it’s a great indulgence for your health-conscious lifestyle. . . […]

Posted on February 15th, 2018

Happy Tu B’Shevat from Maisie Jane’s

“The almond tree is blooming And the golden sun is shining, Birds atop each roof Bless the arrival of the festival. Tu B’Shevat has arrived.” Happy Tu B’Shevat to all our Jewish friends—it’s the Jewish Birthday of the Trees! And the symbol of this holiday is the Almond Tree. In ancient times, the Jewish people […]

Posted on January 30th, 2018

Ways to Use Cashew Butter in a Vegan Diet

Cashew Butter is an awesome addition to anybody’s diet. But if you’re vegan and haven’t tried it yet, you’re in for a special treat! First, it’s delicious! It’s a great source of protein and healthy fats and has ample amounts of B Vitamins and magnesium. But what makes it truly spectacular for a vegan diet […]

Posted on January 25th, 2018