Almonds are Skin Food Too

Vitamin E, zinc, riboflavin, niacin, copper, linoleic acid. They’re good for our overall health, but did you know they are also great when applied directly to your skin? Now you can eat your almonds and treat your skin to them too! Finally getting some time out in in the sun? Whether you’re playing in the […]

Posted on July 28th, 2020

The Harvest Is Coming!

Look at these sweet little nut-buds. The openings, called hull splits, ensure that these will become actual edible almonds very soon. Hull splits are the opening of the almond husks that allow the nut meats to finish developing and dry. Specifically, for all you nut nerds (we resemble that remark): according to The Almond Doctor, […]

Posted on July 24th, 2020

DIY Trail Mix for Back to School and Beyond!

I love to make my own trail mix. There’s nothing wrong with store-bought trail mix, except…there’s often just one ingredient in the mix that doesn’t agree with me or that I don’t truly love. And I know from working with kids over the years (and from being one) that they can be allergic to all […]

Posted on July 17th, 2020

Almond Cheesecake Spread with Berries

I’ve had vegan cheesecake before and absolutely loved it. The sweetness. The creamy, satisfying mouth-feel. The sweetness. The toothsome crust. Did I mention the sweetness? But oh, the sugar. I’m really, really, really trying to watch my processed sugar intake. But my sweet tooth won’t hear of not having a variety of summer dessert options. […]

Posted on July 9th, 2020

This Independence Day, Celebrate Family Farms

Family farms are so important! In fact, according to the National Institute of Food and Agriculture of the USDA, more than 90% of farms in the U.S. are classified as small family farms. That’s a lot of family love grown into our food supply. But due to factors that include climate change, giant agribusiness and […]

Posted on July 2nd, 2020

Make Dried Fruits and Nuts Part of Your Pandemic Morning Routine

I know, WHAT routine? If you’re like me, being stuck at home has wreaked havoc with having a schedule. Does my boss care WHEN I get things done and how I’m dressed while I’m doing it? Nope! Just as long as I get things done and look somewhat presentable from the waist up for Zoom […]

Posted on June 18th, 2020

Snacking with Almonds

California Bounty Box

I need to up my snacking game. Somehow under the spell of pandemic lockdown too many store bought cookies wound up in my house! So now I’m in semi-regret. They were good but I don’t even dare step on the scale. Luckily, I know how healthy almonds and almond butter are. But I need some […]

Posted on May 28th, 2020

How Eating Nuts Can Help You Lose Weight

Nuts have a lot of fat so how could they help you lose weight? The key is in how packed with nutrition they are. When it comes to picking a food for a between meal snack, don’t reach for empty calories! Choose a nutrient dense food and substitute that for an equally calorie laden choice […]

Posted on May 12th, 2020

Why We Use Steam Pasteurization at Maisie Jane’s

Dry Roasted Almonds

To be perfectly honest, we’d prefer not to pasteurize our almonds at all! But in 2003-2004 there were salmonella outbreaks traced back to a few conventional California almond growers. California produces 80% of the world’s almonds so the idea of global outbreaks originating in California was pretty scary stuff. As a precaution, in 2007 the […]

Posted on March 5th, 2020

What’s Organic in the World of Nut Butter?

Have you ever tried to find organic nut butter at your local grocery store? It’s possible but there usually isn’t much in the way of selection. Maisie Jane’s to the rescue! We don’t just have organic nut butter, we have some truly scrumptious selections to try! My personal favorite is our Organic Sea Salted Dark […]

Posted on March 3rd, 2020