What’s Organic in the World of Nut Butter?

Have you ever tried to find organic nut butter at your local grocery store? It’s possible but there usually isn’t much in the way of selection. Maisie Jane’s to the rescue! We don’t just have organic nut butter, we have some truly scrumptious selections to try! My personal favorite is our Organic Sea Salted Dark […]

Posted on March 3rd, 2020

Making Your Own Nut Milk Just Became Easier!

almond milk

Have you ever tried making your own almond milk? It’s not hard—I’ve posted instructions before. But you have to take time to let the almonds soak and then strain out all the almond pulp after you blend them with water. It’s no big deal as you can use the pulp for lots of things. But […]

Posted on February 6th, 2020

Almond Macarons with Chocolate Hazelnut Butter

Almond macarons

I LOVE macarons! Light and sweet meringue-like round cookie sandwiches with any number of fillings in between are just perfect with a cup of espresso for an afternoon splurge. Also known as French macaroons, they let me pretend to be at a Parisian cafe instead of at one of my favorite local bakeries in Chico. […]

Posted on September 24th, 2019

Flourless Italian Chocolate Almond Cake

Torta Caprese

Many years ago my mother’s friend Gayle brought the most delicious chocolate cake I had ever tasted to a party at our house. She said it was an Italian Chocolate Almond Cake. It was so rich and full of flavor! Everyone slowed down to savor every bite while making “mmm-mmm” noises. It was the hit […]

Posted on June 6th, 2019

Energy-Boosting Layered Chia and Almond Pudding Parfaits

Chia and Almond Pudding Parfaits

A tasty dessert that’s also good for you? Absolutely— when you have almond butter and chia seeds! Today’s recipe for Layered Chia and Almond Pudding Parfaits combines wholesome ingredients with no added sugar besides what’s in the fruit and those that are a good source of protein and a variety of other nutrients. First a […]

Posted on May 30th, 2019

Maisie Jane’s Handcrafted Nut Butter Sale!

Organic Sea-Salted Caramel Cashew Butter and Apples

Maisie Jane’s has become famous for our popular line of natural and organic one-ingredient nut butters. One ingredient! 100% dry-roasted almonds or cashews, unadulterated by added oil, sugar or what on earth is that ingredients. They’re pure, straight forward, nutritious bliss and, maybe, you can’t get better than that! But once in awhile we like […]

Posted on May 27th, 2019

Bringing Home the Cashew

Cashews growing on a tree

Did you know that Americans eat 90% of the world’s cashew crop? We’re crazy about them! And for good reason: they’re delicious! AND nutritious. And, even though, I typically just eat them by the handful, they’re wonderfully versatile to cook with, too. So you’d think that the United States would be # 1 in growing […]

Posted on May 21st, 2019

Almond Cookies for Chinese New Year

Chinese Almond Cookies

Gong hei fat choy! Happy Chinese New Year! It’s the Year of the Earth Pig which in Chinese astrology symbolizes a year of good fortune—especially in terms of friendship and financial rewards! Well, that’s worth celebrating and a traditional Chinese New Year celebration wouldn’t be complete without almond cookies. Almond Cookies also symbolize good luck […]

Posted on February 5th, 2019

Dark Chocolate Almond Cookies (Vegan and Gluten-Free Recipe)

Chocolate Almond Cookies

It’s cookie baking season! Could it really be holiday time without homemade cookies? But what about the gluten-free people and vegans on your list? Well, have no fear, Maisie Jane’s is here! Today’s recipe is sure to satisfy the chocolate lovers in your family but it uses almond flour instead of wheat so it is […]

Posted on December 20th, 2018

Gluten-Free Pumpkin Coconut Cream Pie with Almond Crust (Recipe)

Pumpkin Coconut Cream Pie with Almond Crust

Last week I had a severe hankering for Pumpkin Pie! I just couldn’t wait for Thanksgiving anymore so I decided to give in to the craving. And I’m so glad I did—we enjoyed it so much at our house! Talk about comfort food! But first, I had to appease the part of myself that’s attempting […]

Posted on November 21st, 2018