Silly question. You pronounce it “all-mond, right?” Well, maybe, if you live almost everywhere in the United States. But not if you live in Chico, CA! Here we say “am-end” with “am” pronounced like “Sam.” Where on earth did that come from? If you ask farmers, they’ll pretty much tell you the same joke: that […]
I LOVE macarons! Light and sweet meringue-like round cookie sandwiches with any number of fillings in between are just perfect with a cup of espresso for an afternoon splurge. Also known as French macaroons, they let me pretend to be at a Parisian cafe instead of at one of my favorite local bakeries in Chico. […]
Back to school and back to the office! Vacation season is over. But the fun never has to stop with flavored nut snacks from Maisie Jane’s! Who says a great nutritious snack can’t taste good? With these selections you’ll want to take some with you every day. Nuts are the perfect easy to take with […]
Here’s a healthy treat that’s easy to take with you if you’re running late to work some morning. Pastry Chef Jenny McCoy, of Craft in New York City, created these Sweet and Salty Almond Breakfast Bars for the Almond Board of California. They’re filled with tasty and good for you almonds, seeds and almond butter […]
Our most popular nut butters have just one ingredient—nuts! 100% dry-roasted almonds or cashews and nothing else. No additives, no sugar, no salt, no extra oil. Nothing added that could mask the natural fresh flavor of our sustainably grown family farm nuts! Most commercially nut butters are processed using various types of vegetable oils (canola, […]
It’s the most wonderful time of the year— almond shaking season when we knock the “l” from the almonds. (We say “ah-mond” here in Chico, with “ah” pronounced like “Sam.”) Between mid-August and October, 80% of the world’s almonds are shaken from the trees in California. Some say the season actually begins in Chico. And […]
Here’s a grown-up version of a dinner treat I loved as a kid: chicken fingers on a stick! How fun is that? It’s the perfect dinner idea for summer if you ask me. But this version is made with a crushed almond and breadcrumb coating and served with a spicy but sweet dipping sauce so […]
When I was a kid I LOVED Rice Crispies Squares! “Can we make some, mom? Can we make some?” I’m sure I drove her crazy. Today as an adult, of course, this is not the slightest bit interesting. However, what about the same idea (sort of) made with popcorn, almond butter, chopped dried apricots, and […]
Did you know that Maisie Jane’s chocolate nuts and fruits are available in ONE POUND BAGS? It’s true! Why skimp on greatness?!! Buy enough to always have your favorites on hand. You’ll save money per ounce and please the whole family. And there are so many wonderful choices to choose from. Here are my very […]
We’re seeing our first hull splits! That means harvest time is on its way! Really? Well, not right away, but splits in July indicate a phase in the lifetime of the almond that lets us know that things are proceeding at a good pace. After almond bloom season in February and March, almond fruits start […]
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